This summer, Sydneysiders can step into a tropical paradise in the heart of Barangaroo and cool down with Untied’s ‘Frozé Your Way’. The self-service Frozé Bar offers guests the choice of six refreshingly fruity frozé flavours, allowing them to experiment and garnish their own serve with an unlimited number of nostalgic sweets and dried fruits from the showstopping DIY Garnish Wall.
Strawberry Frozé, Peach Friezling, Kiwi Melon Blanc, Watermelon Frozé, Passion Pineapple Blanc and Fraperol is on offer at the Frozé Bar, with each drink priced at $12 or $7 during the Frozé Happy Hour, 4-6pm daily. Those who are looking to unwind as the sun goes down on Sydney’s Harbour, can opt in for a two-hour bottomless session from Thursday-Sunday for $39pp.
Adding a sweeter touch to the Frozé serves, the DIY Garnish Wall offers endless amounts of toppings including gummy bears, rainbow straps, sour gummy worms as well as fresh berries and dehydrated summer fruits. Untied’s experienced bar team will be on hand to inspire creativity and offer advice on the best ‘mix and match’ flavour pairings, like the Peach Friezling with gummy bears and rainbow straps or Fraperol topped with fresh strawberries and sour gummy worms.
While sipping away on the new Frozés, guests can feast on Untied’s fresh new summer menu offering light and tasty dishes to share amongst friends. Must-try dishes include the Loaded Prawn Crackers, DIY Taco Party Plater, Sashimi Plate and Tropical Fish Burger. Diners already enjoying Untied’s ‘Brunch With Soul’ and ‘Vegan Bottomless Brunch’ offerings will also have unlimited access to the Frozé bar included in their packages.
Froze Your Way at Untied is available until 31 January 2020.
Website: untiedsydney.com.au
Address: Level 4/400 Barangaroo Ave, Barangaroo
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