World Whisky Day celebrates all types of whisky from across the globe, complemented at Osaka by an incredible 7-course modern Japanese fare featuring their incredible signature dishes-
Think, salmon sashimi with yuzu kosho soy and pickled wasabi leaves, paired with Japanese Hakushu Distillers Reserve single malt or miso-cured barramundi with daikon oroshi paired with Australian Starward Two-Fold double grain whisky. To top off the meal you can indulge in a delectable Yuzu cheesecake and Coconut Sesame crumb served with Taiwanese Kavalan Concertmaster Port Cask Finish single malt.
Date: Wednesday 22nd May
Time: 6pm or 8:30pm sitting
Price: $110 per person