Cosy up this winter with a warm and fragrant Mulled Cider using Pressman’s Cider.
Pressman’s Mulled Cider
1 x 6 pack Pressman’s Apple Cider
2 x Cinnamon sticks
2 x Cloves
A pinch of nutmeg
Half of a vanilla pod (cut open)
½ Star anise
1. Pour cider into a pot, bring to the boil and remove immediately.
2. Add spices and allow to mull for 10 minutes.
3. Strain and keep cider warm.
4. Pour into a double walled glass or mug and enjoy!
*If you like things on the sweeter side add honey or sugar to taste.
Tip! Try making in a slow cooker to keep the cider warmer for longer – this is great for when friends are over, and you make a batch.
The award-winning Pressman’s cider range is proper cider, made from 100% Goulburn Valley apples, in the proper way. Pressman’s Cider is a fresh, light, thirst-quenching cider with crisp apple notes.
Pressman’s Cider is 4.5% ABV, gluten free and vegan friendly; and available in Dan Murphy’s and local independent bottle shops.