Canton Kitchen is Bankstown Sports’ newest, and finest showcase of traditional and modern Cantonese fare.
This new concept is a labour of love by kitchen powerhouse Jason Chan who has gained his culinary experience by working with the best in the industry. Canton Kitchen is the vibrant coming together of a carefully thought and planned journey to produce an enticing menu of both traditional and modern sharing dishes.
Jason’s extensive cheffing background stems from a string of hatted and market leading Sydney venues including Merivale’s Queen Chow, Andrew McConnell’s Supernormal in Melbourne and China Diner in Bondi. He is Chinese restaurant industry blue blood, starting his journey at his parent’s popular eatery as a child and is now a sifu (master) in his own right, by injecting his clever twists and modern flare into Cantonese favourites, that will take you back to your own childhood.
Guests will be treated to artisan dim sum focused lunches, through to an extensive a la carte dinner menu with options for Chefs’ selection banquets to take you on an absolute sensory journey. Some highlights on the menu include Kung Pao Chicken Wings, Salt and Pepper Squid, Scallop & Prawn Shu Mai, Steamed Pork Robs With Blackbean Sauce and Mixed Mushroom and Truffle Dumpling. If you are after something sweet the Nutella Custard Bun and Yuzu Custard Bun are a must.
The idea of old meets new also translates into the delightful private dining rooms, catering for large group bookings. To book and for more info head to: https://www.bankstownsports.com/cantonkitchen