Finn Poké are collaborating with some of the nation’s leading lifestyle talent to launch a limited-edition range of poké bowls aimed at inspiring diners to be more mindful about our impact on the health of the ocean. From Byron Bay to Burleigh and most recently Sydney’s CBD, Finn Poké’s poké bowls combine inspired flavour combinations with the highest quality sustainably sourced seafood and produce.

In a new partnership, Finn Poké will be raising funds for Take 3 For The Sea, an international organisation determined to relinquish and prevent the exponential amount of plastic pollution in oceans across the globe.

In partnering with a diverse group of environmentally-conscious, high-profile influencers, Finn Poké will expand their already delicious menu, to include a bespoke range poke bowls created by the New South Wales & Queensland talent including Ashleigh Lawrence, Emily Symes and Dani Byrnes.

Finn Poké’s range of EIGHT new bowls pair a variety of seasonal garnishes and fragrant sauces with fresh protein and sashimi style seafood sourced directly from those who catch it. A portion of the proceeds from the bowls ($16.95 each) will be donated to Take 3 For The Sea.

Finn Poké’s new creations will be sold in all stores until the end of August.

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Georgia Dawes

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