Tagged Foodie

Much-loved local cafe, The Walrus Waverley is now open for dinner Wednesday through Saturday, dishing up modern, contemporary fare with a worldly influence. What’s more, it’s BYO, meaning you can grab your...

Milpa Collective has launched its newest Mexican inspired venue, Londres 126, in Quay Quarter Lanes. Londres 126 is the latest in a series of openings from the group, with Santa Catarina and Casa Merida...

Sydney food identity Roberta Muir, former manager of the celebrated Sydney Seafood School, has launched 'Be Inspired', cooking experiences showcasing recipes inspired by renowned chefs including Paul...

Launching on the 15th of July in World Square in a transformed empty retail space, Karen's Diner is a 1950s style US diner where the food is great and the staff are rude. With the rise of the notorious...

North Sydney’s best kept secret and local’s favourite coffee spot Lobby Boy situated in Northpoint has launched a new dinner menu. Available on Thursdays and Fridays, Lobby Boy will showcase locally...

Fratelli Fresh  is celebrating winter with the return of its legendary all-you-can-eat deals, cheese wheel indulgence, truffle dinners and new seasonal dishes, all available from June until the end of...

Kylie Kwong, Australia’s much- loved modern Chinese chef and restaurateur, is opening her new eatery, Lucky Kwong, on May 25 at South Eveleigh in Sydney. Lucky Kwong is a casual Australian- Cantonese...

Aussie award-winning Chef, Dylan Cashman (recently at Paper Daisy and Fin's on NSW North Coast) is bringing his Blue Door experience to Sydney from Queensland mid year. The Blue Door concept brings...

Leading Sydney Hospitality group Applejack has unveiled a new look for the Forrester’s pub in Surry Hills following an extensive $1.5M renovation. The pub, which is now open to the public, was established...

Journey through the flavours of Mexico at Esteban – a new Sydney restaurant, tequila and mezcal bar and taqueria launching in the heart of the CBD on 27 October. Esteban is the latest offering from the team...