Altos Tequila will be popping up at Bund for an exclusive cocktail and food pairing experience. I thought this may be of interest for your readers who may want to enjoy carefully curated dishes and sip on an array of cocktails heroing tequila.
Hosted by Alice Newport, Brand Specialist for Altos Tequila has over 12 years of hospitality under her belt. Before moving to Sydney to start her current role, she split her time between working on the floor, behind the bar and in events, making her the perfect host for this dinner.
Menu highlights include:
- On arrival: A.B.Spritz featuring Altos Plata Paired with Prawn Vermicelli spring roll
- To start: Kumquat Margarita featuring Altos Plata Paired with Dim sum of Crispy eggplant w/ honey, chilli & sesame Kimchi arancini w/ yuzu
- Main feature: Shanghai Voodoo featuring Altos reposado Paired with Kung pow chicken Schnitzel Pork belly gua bao
- The End: Huang Po Negroni featuring Altos Reposado Paired with Bund’s coconut snow cake
Where: Bund Shop 2, 100 Barangaroo Avenue, Barangaroo NSW 2000
When: Thursday 12th March 7:00pm-12:00pm