Australia’s family-run chicken institution Chargrill Charlie’s and the Punk Princess of Pastry Anna Polyviou have joined forces to launch an edible cookie dough soft serve van that will make its way across Sydney this Thursday 4 June.

The ‘Chargrill Charlie’s X Anna Polyviou Cookie Dough Van’ will travel the Chargrill Charlie’s roadmap for one day only, following the Sydney store path from the East to the North. Sydneysiders will have to listen out for special Charlie’s tunes throughout the day for a chance to purchase the limited-edition products from the van, and Polyviou, herself.

Made from Polyviou’s mouth-watering edible cookie dough, the soft serves will be whipped fresh in the van with chunks of edible cookie dough, available for $5 in two brand new flavours; Brownie Beats and Fairy Bread Confetti. 600g tubs will also be available to purchase for $15 and can be eaten fresh from the tub, in ice cream, as a dessert topping or baked in the oven. Each flavour, along with the OG Triple Choc Blast will come with simple instructions on how to bake the cookies at home.

For those that miss out on the van, Chargrill Charlie’s cookie dough thickshakes will be available to purchase for $6.90 from selected Chargrill Charlie’s stores including Annandale, Dee Why, Drummoyne, Frenchs Forest, Rose Bay, St Ives and Wahroonga in Sydney, and Camberwell in Melbourne. The cookie dough tubs will also be available to purchase at all 14 Chargrill Charlie’s stores across Sydney and Melbourne – via the Chargrill Charlie’s app, in store or through select delivery partners.

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Georgia Dawes

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