Good Food Month presented by Citi returns to Sydney in October with over 150 delicious events, inspiring talks, chef collaborations and not-to-be missed experiences. This year’s Good Food Month introduces Sydney to Hyde Park Palms, an inspiring and vibrant event hub that will transport guests outside of the every day, from 5-22 October. Designed Caroline Beresford Design, the Palm Springsinspired precinct will play host to exciting talks with culinary greats Marco Pierre White, pumping Cali-Mexican parties by Mitch Orr and Dan Hong, lycra-clad morning dance classes, Sydney’s most inventive brunch feasts, and thoughtprovoking panel discussions.
Kicking off on 5 October, the ever-anticipated Night Noodle Markets returns to Hyde Park, setting Sydney alight with the smells, sights and sounds of forty sizzling stalls. Food-lovers will feast on signature dishes and innovative tastes from the likes of Din Tai Fung, House of Crabs, Indu, Chur Burger, Gelato Messina and Black Star Pastry, served up with dancers, DJs and live music. To make things quick and easy, the markets are also cash-free so guests can spend less time queuing and more time enjoying the night.
The much-loved Let’s Do Lunch joins the programme once again, opening up Sydney’s best lunch offerings at a specially curated price of $38 including a glass of wine, beer or soft drink, especially for Good Food Month visitors.
2017 SYDNEY GOOD FOOD MONTH PROGRAMME HIGHLIGHTS
To view the full programme, visit www.goodfoodmonth.com
HYDE PARK PALMS: 5-22 October, Hyde Park
- Good Food Month Launch Party: 5 October Party with the industry’s best and enjoy a selection of delectable treats and drinks, set to a soundtrack inspired by the contributors of our dazzling 18-day program of food, fun and adventure.
- Africola Sound System: 7 October South Australia’s mould-breaking Africola, helmed by South African-born chef Duncan Welgemoed is touching down in Sydney for one night only. Expect snacks, beverages and beats infused with this top restaurant’s signature flair.
- An Evening with Marco Pierre White: 8 October Join culinary great Marco Pierre White for a three course dinner with matched wines and plenty of stirring conversation. Hosted by Jill Dupleix.
- Brunch Series, in collaboration with The Urban List: 8,15 and 22 October The ultimate Sunday brunch in the middle of the Sydney CBD. Oct 8 – Hosted by Darren Robertson and Magdalena Roze Oct 15 – Hosted by Matt Stone & Jo Barrett Oct 22 – TBC
- Not Another Manic Monday, in collaboration with Concrete Playground: 16, 17 October Dust off your most extravagant lycra and shake-off the weekend with our Palm Springs-inspired work out with Sydney’s own queen of Retrosweat, Shannon Dooley. Naughty takeaway breakfast packs provided by Katherine Sabbath and Black Star Pastry
- Dan Hong & Mitch Throw A Party: 14 October Sydney chefs Dan Hong and Mitch Orr are throwing a party inspired by the tasty treats they devoured from the streets of Mexico, to a Noma pop-up and eateries in LA.
NIGHT NOODLE MARKETS: 5-22 October, Hyde Park
A buzzing, atmospheric open-air Asian hawker market, with more than forty delicious food stalls to choose from. Featuring: Din Tai Fung, Mr Bao, House of Crabs, Indu, Bao Stop, Chur Burger, Gelato Messina and Black Star Pastry.
LET’S DO LUNCH: 1-31 October, across Sydney
The much-loved Let’s Do Lunch joins the programme once again, opening up Sydney’s best lunch offerings at a specially curated price of $38, especially for Good Food Month visitors. Featuring: Bentley Restaurant + Bar, Nomad, Sokyo and many more.
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