Rockpool Foundation, the official charity arm of Rockpool Dining Group, has launched the Sweet Treat Project, which aims to raise at least $75,000 over the festive season to provide children in foster care with personalised gifts.

From Wednesday, 15 November to midnight on Tuesday, 26 December, $1 from every dessert sold across all 58 Rockpool Dining Group restaurants in NSW, Victoria and Queensland will be donated to the Rockpool Foundation’s Sweet Treat Project.

Rockpool Foundation will work with foster care agencies in each state to tailor 250 gifts, each to the value of $300, to every child’s specific needs and circumstances. Gifts could be anything from music lessons, to art supplies and sporting equipment.

From Rockpool Bar & Grill’s famous Passionfruit Pavlova and Saké Restaurant & Bar’s decadent Dragon Egg, to the much-loved Fratelli Fresh Banoffee Torta, El Camino Cantina’s cinnamon-dusted Churros with salted caramel sauce and Burger Project’s irresistible soft serve desserts, everyday sweet treats for diners will be converted into meaningful treats for disadvantaged kids.

Other Rockpool Dining Group restaurants participating in the Sweet Treat Project are Rosetta Ristorante, Spice Temple, Jade Temple, Ananas, Munich Brauhaus, Bavarian Bier Café, The Bavarian, Saké Jr and Fratelli Famous. Every dessert on every menu is included in the Sweet Treat Project.

Diners who purchase a dessert at one of the Group’s restaurants in NSW, Victoria and Queensland during this period will receive entry into the draw to win ‘The Ultimate Summer Dining Experience’.

The Ultimate Summer Dining Experience includes:

  • 4 x day-session tickets for the 2018 Australian Open at Rod Laver Arena for two consecutive days (valued at $3600)
  •  $5000 Qantas voucher to use on flights and accommodation
  • $1000 voucher for Rockpool Bar & Grill at the Australian Open
  • $150 meal voucher for Burger Project at the Australian Open
  • 2 x $750 dining vouchers for Rockpool Dining Group’s premium Melbourne restaurants: Saké, Spice Temple or Rosetta Ristorante
  • Meet & greet with Rockpool Dining Group Culinary Director, Neil Perry

Rockpool Dining Group Culinary Director Neil Perry AM said the Group’s festive fundraising campaign was the “sweetest note on which to end 2017”.

So, if you have a sweet tooth and like being charitable (let’s be honest, who doesn’t?) then be sure to keep room for dessert when you visit one of Rockpool Group’s restaurants in NSW, Victoria and Queensland from Wednesday, 15 November to midnight on Tuesday, 26 December!

Leave a Reply

Your email address will not be published.

twenty + 3 =