Spring has officially arrived — and with it, Sydney’s thirst for long lunches, rooftop lounging, and sun-kissed afternoons is back in full swing. Enter CINCiN Beverages, the local label redefining the art of the spritz, with a takeover that’s set to make the InterContinental Sydney Double Bay Rooftop the city’s most stylish perch this season.
From mid-September through spring, the CINCiN Rooftop Takeover transforms the InterContinental’s iconic pool deck into a Mediterranean-inspired escape — think chic white parasols, harbour views that shimmer like prosecco bubbles, and ice buckets filled with CINCiN’s signature canned cocktails.
🍊 A Toast to Effortless Celebration
“CINCiN is about making every moment feel like a celebration,” says Julian van den Berg, Co-Founder and CEO of CINCiN Beverages. “Whether it’s a catch-up with friends, a long lunch, or simply watching the sun set with a spritz in hand.”
That philosophy shines through in every sip of CINCiN’s refreshing spritzes — crafted with fresh ingredients, perfectly balanced, and designed to be enjoyed straight from the can. It’s all about ease, flavour, and flair, minus the fuss.
🌅 Rooftop Days, Starlit Nights
Guests can sip CINCiN’s sparkling spritzes alongside seasonal small plates curated by the InterContinental’s culinary team, all while soaking up uninterrupted harbour views. By day, it’s a dreamy spot for sun lounging and poolside aperitivo; by night, it morphs into an effortlessly chic hideaway for golden-hour drinks under Sydney’s spring skies.
In true Double Bay fashion, this is more than a pop-up — it’s an invitation to pause, toast, and enjoy the moment.
✨ The Details
What: CINCiN Rooftop Takeover
Where: InterContinental Sydney Double Bay
When: From mid-September, running throughout the spring season
What to expect:
• CINCiN’s range of ready-to-sip spritz cocktails
• Seasonal small plates curated by InterContinental chefs
• Laid-back, sun-soaked rooftop vibes
Open to both hotel guests and the public.
So gather your friends, slip into your linen best, and raise a can to Sydney’s spritz season done right — CINCiN to that.
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