Employees Only, one of Sydney’s renowned underground bars, has unveiled a vibrant new cocktail menu and outdoor space, further enhancing its standing as a haven for inventive mixology and unmatched ambiance. This exciting update reimagines the speakeasy experience, blending traditional charm with modern flair.
The latest cocktail creations come courtesy of award-winning bartender Christine Lam and acclaimed mixologist Andrea Dinardo. Their carefully curated menu pays homage to the original New York speakeasy while adding bold and imaginative twists. Among the standout cocktails is the Emergency Loop, a zesty concoction of chili tequila and white rum, elevated with coriander, jalapeño syrup, and a dash of Green Chartreuse. Another must-try, the Yozakura, combines shiso and sumac gin with cherry blossom cordial and Zucca Rabarbaro, delivering a refreshing and multi-layered flavor profile. For a nostalgic treat, the Midnight Snack mixes peanut butter whiskey, banana liqueur, and strawberry jam, finished with celery bitters.
Complementing these libations is a gourmet menu featuring dishes designed to pair perfectly with the cocktails. Highlights include Pulled Chicken Tacos with chipotle sauce, Braised Lamb Shoulder Tacos with corn salsa, and the EO Signature Steak Tartare, prepared tableside. Sydney Rock Oysters with hibiscus and champagne vinegar offer a vibrant seafood option, while these culinary delights collectively elevate the bar’s dining experience.
The addition of a chic alfresco area introduces a fresh dimension to Employees Only. Outfitted with a portable bar, this space serves a curated selection of signature cocktails, wines, and beers, allowing guests to sip and savor under the city lights. With panoramic views of Sydney’s skyline, this outdoor area offers a serene yet sophisticated retreat.
To celebrate these new offerings, the bar invites patrons to its “Golden Hour” from 5–6 pm, Tuesday to Saturday, featuring 50% off food and drinks. This limited-time special is the perfect opportunity to experience the new menu and ambiance at a fraction of the cost.
Employees Only continues to set the bar high for Sydney’s nightlife, pairing expertly crafted drinks and food with dazzling burlesque performances and a vibrant atmosphere. Whether for casual drinks or a glamorous night out, this updated space ensures an unforgettable experience steeped in both innovation and tradition.
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