Bacardi-Martini Australia’s iconic Caribbean rum, BACARDÍ is excited to launch two new flavours, BACARDÍ Coconut and BACARDÍ Raspberry. With the utmost mixability and bursting with all natural flavours, BACARDÍ Coconut and BACARDÍ Raspberry are delicious new options, across the Caribbean rum portfolio.

BACARDÍ Coconut boasts an intense yet appetising creamy coconut flavour with a refreshing coconut water aroma, whilst BACARDÍ Raspberry features infused citrus and raspberry, creating a mouthwatering sweet yet tart finish. No matter what the weather, both pack enough punch to have you transported to a tropical paradise.

Named number one bartender recommended flavoured spirit*, BACARDÍ Flavours can easily be added to classic rum cocktails like the Piña Colada and Mojito or enjoyed with your favourite juice or soda for an easy and delicious beverage.

A family-owned business made up of larger-than-life-characters, BACARDÍ is passionate about making every occasion with family and friends as memorable as possible. Whether it’s a backyard BBQ or dinner party, getting ready for a night on the town or simply catching up with friends, BACARDÍ Flavours now offers a way to make your cocktails easy!

 

Piña Colada
INGREDIENTS:
50ml BACARDÍ Coconut
35ml Coconut Water
15ml Pineapple Juice
4 Pineapple Chunks
2tsp Sugar

METHOD: Gently crush 3-4 pineapple chunks in a shaker. Add
pineapple juice, coconut water and sugar, then stir. Add BACARDÍ
Coconut and ice and shake vigorously. Serve in a hurricane glass
over crushed ice and garnish with a pineapple wedge and cherry.

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Georgia Dawes

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