Join Barrel & Batch at renowned rustic whisky bar Webster’s, in Newtown, for an exclusive whisky tasting experience. The Bruichladdich Micro Provenance Cask 1189 comes to Australia as part of an exploratory series of single cask bottlings and is presented by Bruichladdich Head Distiller Adam Hannett.

 The Micro Provenance Cask 1189 has been hand selected by Master Distiller Jim McEwan and Head Distiller Adam Hannett to showcase the complexity and pedigree of individual casks from the Bruichladdich distillery.  Cask 1189 spirit was distilled using organic appaloosa barley on the Scottish isle of Islay.

Immerse yourself in this interactive, sensory-filled experience at this not-to-be-missed collaboration between Bruichladdich and Barrel & Batch. 

The evening will include a sampling of 6 different Bruichladdich whiskies, as well as an educational dining experience.

The whisky courses:

  • Bruichladdich Classic Laddie & Bruichladdich Micro-Provenance 11-Year-Old Organic Appaloosa Single Malt Single Cask (Presented by Adam Hannett and Chloe Wood via Zoom live from Bruichladdich Distillery)
  • The Laddie Eight & The Organic
  • Bere Barley & Black Art 7.1

This one-off opportunity also features Australia’s brand ambassador, Josh O’Brien, and global brand ambassador, Chloe Wood. Both will be on hand to talk through the unique nuances of the Bruichladdich whiskies whilst sharing some brand stories.

Date: 28 October

Time: arrive from 7pm

Location: Websters, 323 King St, Newtown 

Cost: $100

TicketsAvailable here.

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Georgia Dawes

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