Due to the closure of restaurants and bars, Food Equity Group has today opened a one-stop convenience shop that is bringing local hospitality business together to provide premium restaurant quality home ready meals, meal kits and essential grocery items.
HospoMarket offers a ‘click and collect’ service from its pop-up space at Chatswood Interchange and daily home delivery across Sydney’s Lower North Shore, with a view of expanding to other suburbs across the harbour city.
To combat the current hospitality and consumer supply chain crisis, the innovative model provides businesses with desperately needed new sales, with a specific focus on providing a much more cost effective and viable home delivery service against the relatively expensive and often unviable UberEats and Deliveroo.
As owners of local venues General Chao, Stretch Italian and The Steam Engine, they are inviting other local restaurants to jump on board and join the movement, with plans to offer the exciting low-cost model across Sydney and Australia.
To begin, HospoMarket will be manned by kitchen and floor staff from Food Equity Group’s three Chatswood venues and use its own delivery vans, saving the jobs of 21 full-time staff with plans to re-employ casual staff as demand increases.
Food Equity Group CEO Graeme McCormack is committed to helping others who would like to learn more about the community marketplace concept and how it could potentially apply to their local area.
Visit www.hospomarket.com.au or follow on Facebook, Instagram and Twitter at @HospoMarket
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