In the juiciest news of the week, comedic legends The Inspired Unemployed have taken to OnlyFans to reveal a
series of saucy and seductive clips to celebrate the Impossible Burger range launching in Australia at Grill’d.
A world first, this twist on food porn sees a sizzling suite of content created by The Inspired Unemployed
exclusively for a new OnlyFans account by Grill’d, which customers can access at onlyfans.com/grilldburgers from
9 November.
“We get that when people think of plant-based burgers, they think of dry, bland meat. We wanted to show
everyone that the new Grill’d Impossible burgers are just as juicy, saucy and meaty as ever”, says The Inspired
Unemployed.
Thrust into Australia’s social feeds—and hearts—through clever and hilarious Instagram, YouTube and TikTok
videos and skits, The Inspired Unemployed have firmly cemented themselves as this generation’s favourite pop
culture icons. Headed up by Jack Steel and Matt Ford, they’ve garnered worldwide attention and amassed
millions of followers and fans – not bad for a couple of Aussie battlers.
The Inspired Unemployed chose to take their meat-free message to the masses after they opted for a plant-based
diet themselves. The duo became increasingly bothered by plant-based burger options that didn’t deliver on taste.
Until Grill’d introduced them to The Impossible Burger, which they say is so good, “You won’t bloody believe it’s
not beef, until you try it.”
Launched in the US in 2016 the plant-based Impossible Burger pattie has taken the world by storm due to the fact
that it not only looks and cooks like real beef, but it also tastes like it, too— so much so that burger aficionados
won’t be able to taste the difference. Grill’d, Australia’s leading healthy burger brand, will be the first national
restaurant group in Australia where guests will be able to try an Impossible Burger for the very first time.
Grill’d has added their signature spin to the Impossible pattie, adding a dash of their famous mix of relish and
herbs so it tastes uniquely Grill’d, just like their traditional menu items. There are four new Impossible burgers on
the menu to take a bite out of; the classic Impossibly Simply Grill’d served with a fresh stack of cos lettuce,
tomato and Spanish onion, relish and herbed mayo; the Impossible Vegan Cheeseburger featuring melted
cheese, atop an Impossible pattie with salty dill pickles and a crave-busting spread of vegan mayo, Dijon mustard
and fire roasted tomato sauce; the Impossible Garden Goodness paired with a spoonful of ripe avocado, slices
of beetroot, crunchy cos lettuce and tomato finished with tasty cheese, relish and herbed mayo and; the
Impossible Australian true blue stack of melted tasty cheese, juicy beetroot, cos lettuce, tomato, Spanish onion,
fire roasted tomato sauce with a special Grill’d Backyard Burger Sauce – a tangy, pickle-led sauce whisked with
whole egg mayo.
Burger fans will be able to taste all four burgers in the new Grill’d Impossible range for just $5 each if they sign up
to the Grill’d membership program, Relish. To unlock this amazing $5 deal available between November 9 – 30
2021, customers must enter their details at grilld.com.au.
The four Impossible plant-based burgers are available at all Grill’d restaurants Australia-wide:
● Impossible Simply Grill’d – Cos lettuce, tomato, Spanish onion, relish and herbed mayo – $13.50
● Impossible Vegan Cheeseburger – Vegan cheese, dill pickles, Spanish onion, Dijon mustard, fire
roasted tomato sauce and vegan mayo – $14.50
● Impossible Garden Goodness – Tasty cheese, avocado, beetroot, cos lettuce, tomato, Spanish onion,
relish and herbed mayo – $16.50
● Impossible Australian – Tasty cheese, beetroot, cos lettuce, tomato, Spanish onion, fire roasted tomato
sauce and Backyard Burger Sauce – $16.50
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