TheFork, a leading global online restaurant reservation platform, launches TheFork Festival: six weeks of delicious dining experiences starting July 1 – at half the regular price – to inspire Australian diners to ditch the couch this winter, and get out to discover the diversity of their local restaurant scene.

Diners will receive a huge 50% off the total food bill at participating restaurants during the festival (July 1 – August 11), across all services at participating restaurants, whether that be breakfast, lunch or dinner.

TheFork Festival expands upon the hundreds of constantly evolving special offers available year-round on TheFork. This year, more than 250 restaurants around the country are taking part in the festival, making it the perfect opportunity for diners to check out a new venue they’ve been meaning to try, or to revisit an old favourite – with the extra incentive of a bill half the price at the end of the meal.

Savvy diners can take advantage of TheFork Festival to try decadent dishes, extra sides and desserts  or to eat out more often without blowing the monthly budget.

Restaurants to watch out for during TheFork Festival include:

NSW: Monopole, Queen Chow Manly, Berowra Waters Inn, Fratelli Fresh (Alexandria and Crows Nest), Din Tai Fung (Chatswood, Central Park, Miranda), Pilu at Freshwater

VIC: Beau Kitchen & Cellar, Alibi Kitchen & Bar, St. LuJa, Lezzet Anatolian Kitchen

QLD: The French Bistrot, Comuna Cantina, River Quay Fish, Corbett & Claude (Garden City)

SA: Henry’s Table, Laneway Espresso House, Red Ochre Grill

WA: Prince Lane, Springs Kitchen Perth, Street Eats Eatery and Angove Kitchen & Espresso Bar

TheFork Festival offer is available when you book at one of the participating restaurants by visiting or via TheFork app.

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Georgia Dawes

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