Sydney, prepare your tastebuds. One of the most influential chefs in modern farm-to-table dining is landing in Surry Hills for a strictly limited two-night takeover, and it’s set to be one of the hottest tickets of 2026.
Mediterranean-inspired favourite Bessie’s will host internationally acclaimed chef James Henry for a special event on Tuesday 6 and Wednesday 7 January 2026, as part of The Goodies Hospitality’s growing Chef Series, following its hugely popular debut in October.
For anyone who follows global dining trends, Henry needs no introduction. As the co-founder and culinary director of Le Doyenné in France, the restaurant critics and chefs around the world can’t stop talking about — Henry is known for his quiet precision, open-fire cooking techniques, and unwavering commitment to hyper-seasonal, ingredient-led cuisine.
Now, Sydney diners have the rare chance to experience his craft up close.
A Two-Night-Only Menu Crafted Over Fire
For this takeover, Henry will bring his signature approach to Bessie’s open-fire kitchen, building a seasonal set menu that celebrates simplicity, technique, and the beauty of local Australian produce. Expect dishes shaped by the land, executed with finesse, and grounded in an honest connection to the ingredients.
It’s the kind of dining that feels understated yet unforgettable — the hallmark of a chef who has shaped one of Europe’s most exciting culinary destinations.
Why This Collaboration Makes Perfect Sense
Bessie’s, which opened earlier this year, has already cemented itself as a Surry Hills favourite, known for its share-style dishes, textural design, and warm neighbourhood energy. Helmed by Sali and Nathan Sasi and Morgan McGlone, the venue is built around fire, flavour, and generosity — a natural match for Henry’s philosophy.
The Chef Series aims to bring world-class chefs into intimate Sydney spaces, creating limited-run dining experiences you’d usually have to travel for. And this instalment might just be its most exciting yet.
Event Details
What: James Henry x Bessie’s Chef Series
When: Tuesday 6 & Wednesday 7 January 2026
Where: Bessie’s, 92–96 Albion Street, Surry Hills
Price: $280 per person (set menu)
Tickets: Available now via SevenRooms
A Must-Book for Food Lovers
With just two nights on offer and one of the world’s most respected chefs in the kitchen, this is shaping up to be one of the most in-demand dining events of the summer.
If you love food, stories, seasonality, fire, or simply being “that friend” who always knows what’s happening first — this is one you’ll want to book immediately.
Tickets are available via SevenRooms now.
Bessie’s, 92–96 Albion Street, Surry Hills
www.bessiesrestaurant.com
@bessies.sydnBessie’sey
Event details:
What: James Henry x Bessie’s Chef Series event
When: Tuesday 6 and Wednesday 7 January 2026
Where: Bessie’s, 92–96 Albion Street, Surry Hills NSW 2010
Price: $280 per person, set menu
Tickets: Available now via SevenRooms.
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