When it comes to food, Aussies aren’t just chasing great taste anymore, they’re craving bold, curated flavour experiences that feel thoughtful and indulgent. Enter the deliciously unexpected collaboration between Pana Organic and Fonda Mexican, and trust us, this one brings the heat (and the sweet).
Landing across Fonda’s locations in Sydney and Melbourne, this limited-edition menu drop blends vibrant Mexican flair with plant-forward creativity in two seriously indulgent offerings you won’t want to miss.
Pana Organic Frozen Taco
1 for $9.90 or 2 for $16.00
Think dessert… but make it fiesta-ready. A golden fried flour tortilla, lightly seasoned with a cinnamon mix, is layered with rich Pana Organic Chocolate Hazelnut Spread and velvety Madagascan Vanilla Bean Frozen Dessert. It’s topped with fresh strawberries, chunks of Pana Organic Rocky Road Chocolate, and finished with crunchy cinnamon-spiced kataifi for that irresistible texture hit.
Warm, cool, crunchy, creamy,- every bite is a flavour celebration.
Chocolate Martini
$18.00
This isn’t your average choc-tini. With an orange twist around the rim and a dreamy blend of Triple Sec, Kahlua, vodka, horchata, Pana Organic Chocolate Hazelnut Spread and Café Style Hot Chocolate, this cocktail is shaken over ice to silky perfection. It’s decadent, lightly spiced, and dangerously sippable.
This collaboration proves that indulgence can still feel intentional, bold flavours, premium ingredients, and plant-based creativity all wrapped up in a vibrant Mexican-inspired experience.
Limited edition means limited time… so if you’re in Sydney or Melbourne, consider this your sign to gather your foodie crew and treat yourself.
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