A local hotspot, which has for many years served in-house roasted coffee and Italian inspired cafe fare, has re-opened as Cicco Zetland, a cafe by day and Trattoria & Pizzeria by...
Plates for Good, a new hospitality initiative, has launched, bringing together some of Sydney’s top restaurants in aid of helping industry staff who have been impacted by COVID-19. Eight participating...
New Middle Eastern eatery Above Par, situated on Clarence Street in Sydney’s CBD, was set to open its doors on 23 March 2020 but by midday, federal and state CV-19 restrictions came into effect, forcing the...
Chiswick has just announced the launch of its at home menu, bringing much-loved favourites plus some fresh takes on classics to home dining rooms across Sydney. Designed to bring the best of Chiswick direct...
Saké Restaurant & Bar Double Bay has sharpened its sushi knives, oiled the robata grill, and powered up the stove tops to reopen for curb-side pick-up via its new Saké @ Home service and...
This month, restaurateur Ussi Moniz Da Silva has launched his long awaited restaurant venture, Meu Jardim, continuing in his passion to introduce unique spaces to the Sydney dining scene. Moniz Da Silva’s...
making global headlines in 2019 and selling out in a matter of weeks, Chef Nelly has reimagined his theatrical ‘Once Upon aTime’ Disney inspired menu and will be serving up his whimsical creations once...
Salt Meats Cheese (SMC) has just introduced a delicious new breakfast menu at their Drummoyne venue. Featuring fresh and healthy ingredients, the new menu offers everyones favourite brekky dishes including...
Bar Totti’s, the spirited younger brother to the much-loved Bondi local, opens at Sydney’s ivy Wednesday 15 January. Fun, high-energy and ready for a party it is the latest venue to open as part of...
Toppi Martin Place, a vibrant Italian late-night restaurant in the newly launched Sixty Martin Place has officially opens its doors. Named after chef and owner Paola Toppi (the powerhouse behind Eastern...