World Nutella Day is back on TODAY! 5th February, and it’s time for Australia to grab a spoon and join the celebration. Dedicated to the iconic choc-hazelnut spread we all know and love, the global event brings fans together to celebrate Nutella in all its delicious forms.
First created in 2007 by blogger Sara Rosso, World Nutella Day has grown into an annual moment of joy, connection and creativity, with fans around the world sharing their favourite Nutella recipes, rituals and sweet traditions. Here in Australia, the love runs deep — Nutella can now be found in more than one in four households, proving it’s a pantry staple with serious staying power.
This year, fans are encouraged to celebrate however they like, whether that’s at home or by visiting cafés, bakeries and restaurants showcasing Nutella-inspired treats on their menus. From flaky pastries and fluffy pancakes to golden waffles and inventive desserts, Nutella continues to spark creativity among chefs, bakers and home cooks alike.
Returning for 2026, the highly anticipated Top 50 Nutella Dishes once again shines a spotlight on the most imaginative and mouth-watering creations across Australia and New Zealand. The list celebrates Nutella’s versatility in both sweet and unexpected ways, with standout dishes including Zeus Street Greek’s warm, golden loukoumades drizzled with Nutella and walnuts and, Clifton Coffee House’s (NSW) raspberry Ispahan macaron layered with crisp shells, fresh raspberries and Nutella.
Other delicious Nutella Dishes in NSW include:
CRÊPES BY HEART – Fresh Crêpe served with Nutella® & Strawberries
BUREK HOUSE- Burek Cigar with Pistachio & Nutella
YUMMY YAKO- Knafeh Fried Ice Cream with Nutella®
CRÊPES AUBRAS- Crêpe with Nutella® Banana & Strawberries
KURUMBA- Layered Cake with Nutella®
OUR FROGS CRÊPERIE- Crêpe served with Strawberries & Nutella®
PASTICCERIA PAPA- Maritozzi with Nutella®
SENSEI SUSHI SYDNEY- Sushi with Nutella® with Strawberry
SWEEET STREET- Nutellow Lukma
FRUIT EZY- Tiramisu with Nutella
At its heart, World Nutella Day is a tribute to the spread’s rich heritage, unmistakable flavour and endless versatility. Whether you’re discovering a new café favourite, cooking up a family-style breakfast, hosting a Nutella dessert night or sharing your creations on social media, there are countless ways to join the fun on 5 February. Fans around the world will once again come together to celebrate their Nutella moments using #WorldNutellaDay.
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