Nour, the shining star of the ESCA Group, is thrilled to announce the appointment of Ibrahim Kasif as its new Head Chef! This exciting development marks a fresh and flavorful evolution for Nour, a restaurant celebrated for its contemporary spin on classic Lebanese cuisine.
Nestled in the heart of Surry Hills, Nour has long been a darling of food lovers, with its innovative takes on traditional Middle Eastern flavors served in a stunning, pastel-hued, light-filled space. Under the expert leadership of Executive Chef Paul Farag, Nour has built a stellar reputation. Now, as Farag steps into new ventures within the ESCA Group, he hands the reins to Kasif, leaving behind a legacy of culinary success.
Ibrahim Kasif, the former owner and head chef of the acclaimed Stanbuli, brings over a decade of expertise in Middle Eastern cuisine to Nour. Known for his inventive flair and deep respect for traditional flavors, Kasif is set to unveil a brand-new menu that promises to delight and surprise.
Prepare your taste buds for Kasif’s standout dishes, including woodfired stuffed mussels with pine nut rice and chicken fat butter, raw kingfish tabbouleh with horseradish cacik and sesame leaf, and a mouthwatering dry-aged half duck mishwe with baharat and ottoman quince sauce. Vegetarians won’t be left out, with highlights like woodfired mushrooms paired with burnt leeks and muhammara, and the vibrant mountain salad featuring green olives, pomegranates, walnuts, and pistachios.
Nour’s new menu is a testament to Kasif’s culinary prowess, blending the best of Middle Eastern traditions with a modern twist, all within the warm and sophisticated ambiance that has made Nour a beloved staple in Surry Hills.
Don’t miss your chance to be among the first to experience Ibrahim Kasif’s visionary new menu. Reserve your seat now and get ready for an unforgettable culinary journey at www.noursydney.com.
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