Eating Out

Intercontinental City’s 117 Dining. You would be right in thinking you’re spoilt for choice when it comes to dining in Sydney, however think wisely and there’s only a handful of fine dine restaurants...

Here at Sydney Social 101 we're very lucky and get to eat out at a lot of amazing places. We're always so excited to hear about new places popping up in and around this wonderful city! When we heard about...

Boy sees girl. Their eyes meet. Sparks fly. Boy asks girl on first date and the rest is history. Ok so that hasn’t happened in Sydney since 1942. These days, girl swipes right, boy swipes right. Zero...

A slice of new wave pizza has opened at The Star and godfather of Italian cuisine Stefano Manfredi is at the helm. Pizzaperta - translated as “we are open for pizza”- is an innovative project showcasing...

On Wednesday 25th March, hundreds of Soda lovers came out to celebrate 2 years of good times, late nights, epic tunes and gourmet dogs at The Soda Factory in Surry Hills. From the Sweet Gal’s Blush to the...

Dining out can get pricey in Bondi. And whether you’re a struggling student or wealthy banker (or really any other wealthy profession), sometimes you just don’t want to spend too much on a meal.  To help...

If you've never understood the term "sustainable seafood", now's the time to learn. And don't worry about not knowing before - we only learned about it last week. In a nutshell (or should I say "sea shell"...

Casa Barilla is an Italian cooking school in Annandale that teaches authentic Italian recipes and we were given the chance to attend this on Saturday morning. They were holding a special gluten free cooking...

A seemingly endless selection of bars and restaurants line Darling Harbour’s weaving promenade, each offering distinct cuisine options and rivalling city skyline views. Italian, seafood, Australian grill......

A gastronomes star studded dream kicked off Taste of Sydney in partnership with Electrolux 2015. The green carpet of Centennial Park welcomed diners, chefs, socialites and food critics as top chefs delivered...