Sydney Social 101 has a double pass to give away for any budding baristas wanting to get creative with their coffee.
You and a friend can win the chance to attend the Latte Art with ASCA Workshop on July 12th as part of the Aroma Festival at the Rocks by the Sydney Harbour Foreshore Authority.
In this workshop, you will get to brush up on your barista skills and learn the skills to turn that Cappuccino in to a work of art- now that’s gotta be a decent dinner party trick right?!
To enter the draw to win this, or a pass to one of the other coffee workshops taking place throughout the month simply comment below who you fancy taking with you as a fellow coffee bean. Winner will be announced Friday 10th July.
· Cupping 101 with ASCA: an introduction to the professional process of cupping and the protocols to reveal key flavours and faults by tasting coffees from different regions and learning the language of the industry.
· Comparative Cupping with ASCA: a guide to the art of cupping and comparison of coffee from various countries and regions around the world, as well as an explanation of its journey from bean to cup.
· Cupping with ASCA and the Roasters Guild: an introduction to the great flavours of coffee and a discovery of the art of “slow coffee” by specialty roasters dedicated to the craft of roasting quality coffee.
· Coffee Appreciation with ASCA: a history of coffee and the method of its production.
· Latte Art with ASCA: lessons for beginners or those looking to hone their latte art skills from industry professionals, with information about future competitions.
· A Guide to Home Brewing: the Fine Food Store team will show different brewing methods, explaining the pros and cons of each one. This hands on course will cover pour-over coffee, aeropress, and plunger home brewing while teaching factors such as grind, time and brew ratio to get the best result in every cup.
· Brew Camp for the Home Enthusiast by Compagnon Coffee Co.: learn how to brew great coffee at home with a focus on ‘pour over coffee’ brewing while looking at brew theory and the right coffee roast equipment to pick up.
· The Birthplace of Coffee by Paramount Coffee Project and Technoserve: International guests Moata and Ansha will talk about the birthplace of coffee, Ethiopa, exploring the rich history and unique coffee culture of their country, as well as share some high quality premium Ethiopian coffee.
Leave a Reply