High West Whiskey, the prestigious distillery nestled amidst the breathtaking mountains of Utah, extends a warm invitation to guests in Sydney, Melbourne, and Brisbane to partake in a whiskey and culinary extravaganza featuring the brand’s Master Distiller, Brendan Coyle.
Prepare to embark on a journey that will transport aficionados of whiskey across three unforgettable evenings to the rugged terrain of Utah’s mountains. The High West Whiskey Dining Experiences guarantee a unique four-course whiskey tasting dinner meticulously crafted to highlight the diverse flavors of High West’s outstanding whiskeys.
Prepare to immerse yourself in the essence of Utah’s whiskey culture. High West Whiskey is celebrated for its unwavering commitment to crafting whiskeys of unique character and distinction. For these special occasions, High West is bringing a taste of Utah’s mountain heritage to these vibrant Australian cities. Guests will be enveloped in the rich history of the High West brand, gaining valuable insights into what sets Utah’s whiskey apart.
High West presents an epicurean journey, expertly paired with exceptional whiskeys, where each course has been thoughtfully designed to complement High West’s signature whiskeys. These whiskey tastings will feature the bold and spicy Double Rye, the rich and full-bodied Bourbon, and the distinctive smokiness of Campfire. As an added surprise, an exclusive whiskey pairing from the depths of High West’s cellars will be unveiled, available only during these three nights.
As a token of our appreciation for our guests, each ticket holder will have the opportunity to redeem a $50 credit towards the purchase of High West Whiskey. This exclusive offer will be valid in each city for 24 hours following each event, allowing attendees to continue their whiskey journey beyond these memorable evenings.
Tickets for these exclusive whiskey dining experiences are limited. Do not miss the opportunity to savor the essence of High West Whiskey. For ticket purchase and more details, please visit:
Sydney: Eventbrite
The Culinary Adventure Includes:
Sydney:
First Course: High West Double Rye
Corn bisque clam chowder with crab meat (served in a shot glass)
Second Course: High West Bourbon
Torched whiskey-glazed salmon crudo with cucumber, buttermilk, and sorrel dressing (gluten-free)
Third Course: High West Campfire
Brooklyn Valley pasture-fed striploin with whiskey jus and broadleaf rocket (gluten-free)
Fourth Course: Paired with a surprise High West Whiskey available exclusively at the High West Whiskey Dinner.
Chocolate, whiskey, and wattleseed tart
Sydney Event Details:
Date: Tuesday, 24th October
Time: 6:00 PM – 9:00 PM
Location: Level Two, Hinchcliff House, 5-7 Young St, Sydney, 2000
Ticket Price: $150 per person
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