International Coffee Day is the perfect time to appreciate the craftsmanship and passion behind each cup of coffee. Whether you’re a coffee connoisseur or just starting your journey into the world of beans, choosing the right coffee bean makes all the difference. To celebrate this day of caffeinated joy, here are three of our favorite coffee beans that offer exceptional flavor, quality, and heritage.
1. Vittoria Coffee Beans
No discussion of coffee in Australia is complete without mentioning Vittoria Coffee. As one of the most iconic coffee brands in the country, Vittoria has been roasting high-quality Arabica coffee beans for over 70 years. Their classic Italian-style blends are crafted to offer a rich, smooth, and well-balanced flavor profile, which has made them a household name in Australia’s coffee culture.
Signature Blend: The Vittoria Mountain Grown blend is a standout, with beans sourced from high-altitude plantations in Central and South America. These beans are roasted medium-dark to deliver a deep, full-bodied coffee with bold, nutty flavors and low acidity, making it a favorite for espresso lovers. The blend’s complexity ensures that it cuts through milk-based coffees while retaining its character in a straight espresso shot.
Why We Love It: Vittoria’s dedication to quality, consistency, and sustainability is evident in every cup. Their beans are carefully selected and roasted to perfection, making them a must-try for anyone seeking a reliable yet sophisticated coffee experience.
2. Lavazza Qualità Oro Beans
A pioneer in Italian coffee, Lavazza is celebrated for its premium quality blends. Lavazza Qualità Oro is one of their most beloved offerings, featuring 100% Arabica beans sourced from the best plantations in Latin America.
Signature Blend: Lavazza Qualità Oro is a medium-roast coffee that exudes fruity and floral notes with a subtle sweetness. Its delicate acidity and light body make it ideal for those who enjoy a clean, smooth, and aromatic cup of coffee. This blend shines particularly well as a pour-over or French press, allowing the bright flavors to fully develop.
Why We Love It: Lavazza is synonymous with Italian coffee culture, and Qualità Oro exemplifies their mastery in blending. The sweet, delicate profile makes it a fantastic option for those who appreciate a more refined cup without overpowering bitterness. It’s a versatile bean that caters to both traditional espresso drinkers and those looking for a lighter brew.
3. Campos Coffee Beans
Another Australian favorite, Campos Coffee, has gained a cult following for its ethically sourced beans and commitment to specialty coffee. Campos focuses on delivering high-quality, single-origin and blended coffee beans that cater to serious coffee enthusiasts.
Signature Blend: Campos’ flagship Superior Blend is a carefully curated mix of beans from different regions, chosen to create a balanced yet complex flavor. It’s known for its rich chocolate and caramel undertones, combined with a hint of spice. This medium-to-dark roast blend offers a velvety mouthfeel, making it ideal for espresso-based drinks like lattes and flat whites.
Why We Love It: Campos has built a reputation for transparency and sustainability, working closely with farmers to ensure fair trade practices. Their dedication to quality shines in every cup, with beans that are roasted to bring out their natural flavors without sacrificing balance. Campos is perfect for those who seek a bold, full-bodied coffee that retains a smooth and creamy finish.
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