Drinking 101** Nemiroff De Luxe Vodka Has Arrived!

Australia, it’s time to raise a glass because Nemiroff, the legendary Ukrainian vodka brand, is finally bringing its premium Nemiroff De Luxe Vodka to our shores. This isn’t your average vodka—Nemiroff’s history dates back to 1872 in the charming town of Nemyriv, and every drop is packed with tradition, expertise, and a whole lot of heart.

Nemiroff De Luxe is all about character. It’s made with the finest wheat from Ukraine, crystal-clear water, and natural ingredients, and goes through an 11-step filtration process. What you get is a vodka that’s rich, smooth, and absolutely bursting with flavor. Think delicate notes of linden flower, a hint of juniper, and a refreshing finish that leaves you wanting more.

Straight from Nemyriv, a town famous for its craftsmanship and cultural heritage, this vodka pays tribute to its roots with every sip. Yuriy Sorochynskiy, CEO of Nemiroff, is beyond excited: “We can’t wait for Aussies to discover Nemiroff De Luxe. It’s a celebration of our legacy and vodka-making passion, and we know it’ll be a hit here.”

But Nemiroff isn’t just about premium vodka; the brand is also all-in on sustainability. They’re cutting energy use, recycling 100% of their waste, and supporting Ukrainian war victims, having already donated over $720,000 AUD.

Now available for $62.99 at Dan Murphy’s, Nemiroff De Luxe is your new go-to for top-shelf vodka. Cheers!

Recipes

Rested Espresso Martini

• Nemiroff De Luxe – 30mL
• Espresso – 30mL
• Coffee Liqueur – 30mL
• Caramel Syrup – 10mL

Direction

Pour vodka, coffee liqueur, espresso and caramel syrup into a shaker filled with ice and shake until well-chilled, strain into a chilled coupe glass and garnish with 3 coffee beans.

Nemiroff Negroski

• Nemiroff De Luxe – 20mL
• Campari – 20mL
• Red Vermouth – 20mL
• Hering Cherry – 10mL
• Orange Bitter – 1mL

Direction

Pour all ingredients to a stir glass and stir it until well chilled, strain into a chilled old fashioned glass. Garnish with the cherry and orange flaming peel. Heat the peel with a lighter, squeeze the orange oil into the flame above the glass.