Embark on a food journey to Malaysia at The Grace Hotel from the 17th September to 2nd October 2015. The Flavours of Malaysia Festival showcases tantalizing flavours through both traditional and contemporary Asian dishes. Come along to celebrate cultural diversity and take part in the festivities!
There is a range of food available, from sweet to sour and spicy to mild. These foods exhibit culinary skill, using the freshest exotic ingredients and creating healthy and delicious masterpieces. You are sure have a party in your mouth.
Some of the star dishes include Kurma Kambing (lamb cooked with spices and coconut milk), Ayam Tomato (chicken cooked with tomato paste) and Pajeri nenas (pinapple in curry sauce). As for desserts; assorted jellies and layered cakes adorn the menu, along with puddings and other sweet Asian treats.
This food extravaganza presents an aromatic menu prepared by some of Malaysia’s top Chefs. Grab a seat to attend a Cooking demo with Asian celebrity chef, Chef Wan, and learn the secrets to cooking authentic Malaysian cuisine. To book email restaurant.reservations@gracehotel.com.au
All guests get a chance to win great prizes such as a return ticket to Malaysia via Malaysian Airlines, with two nights accommodation at the Federal Kuala Lumpur and dinner at Kontiki Restaurant.
Don’t miss out on this culinary adventure, head to the Grace Brasserie this weekend!
Address
Grace Hotel Brasserie
77 York St, Sydney 2000
Telephone 02 9272 6670
Price $38.00 to $48.00 Buffet
Date 17 Sep 2015 – 2 Oct 2015
Open Lunch Tue – Fri midday-2pm, Sun from 12:30-2:30pm
Dinner Fri – Sat 6-9pm
For more information visit www.thegracehotel.com.au
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