As the temperature drops, Soul Origin is here to warm your soul with two delightful new winter soups: the classic Pea & Ham and the luxurious Mushroom with Truffle. Available from 23rd May to 3rd July, these soups promise to be your go-to comfort food during the chilly months.
Pea & Ham Soup: A Timeless Classic
Soul Origin’s Pea & Ham soup is a nostalgic nod to a timeless favorite, expertly crafted to perfection. This hearty soup features a base of split peas, which are slowly cooked to achieve a creamy consistency. The addition of smoky bacon adds depth and a savory richness, while aromatic vegetables like carrots, celery, and onions infuse the soup with layers of flavor. Each spoonful is a warm, comforting embrace that transports you back to cozy family dinners and fireside chats. Whether you enjoy it as a light lunch or a satisfying dinner, the Pea & Ham soup is sure to become a staple in your winter diet.
Mushroom with Truffle Soup: A Touch of Luxury
For those seeking a more indulgent experience, Soul Origin’s Mushroom with Truffle soup is a must-try. This exquisite soup combines the earthy goodness of mushrooms with the decadent richness of truffle cream. The result is a velvety, aromatic masterpiece that tantalizes your taste buds with every sip. Perfect for those days when you need a little extra comfort and sophistication, this soup elevates your dining experience to new heights. The truffle’s subtle luxury pairs harmoniously with the robust mushroom flavor, creating a soup that is both elegant and satisfying.
Soul Origin ensures that these winter delights are accessible to everyone by offering a range of sizes to suit any appetite. The sipper size, priced at $4.00, is perfect for a quick, warming snack on the go. For a more substantial serving, the regular size is available for $8.90, and the large size, ideal for those with heartier appetites or for sharing, is priced at $11.50.
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