Author Bobbie O'Sullivan

Last week we were invited by Castle Towers to celebrate the 'Age of Style' with an indulgent experience at the Represcent Fragrance Lab. We had a lovely evening mixing up our favourite oils to create our very...

With spring in full swing, ABODE Bistro & Bar is launching a sparkling high tea menu, of contemporary twists on traditional high tea favourites, commencing Sunday, 27th September. Let your taste buds...

We have some exciting news, UE has introduced a New Anywhere-You-Go-Proof Mobile Speaker, UE BOOM 2. Ultimate Ears once again dares you to take the party anywhere by adding UE BOOM 2 to its colourful lineup...

This Saturday we were lucky enough to attend Smooth Festival of Chocolate at The Rocks and what a lovely day for it, the weather was gorgeous. So our morning started at the gym to prepare...

After a successful inaugural year, Vino Paradiso will this year relocate to The Rocks, a truly iconic venue framed by the Sydney Harbour Bridge and the Sydney Opera House. From 6th –8th November, the...

Eight of Australia’s most influential Japanese chefs will come together tonight at Sokyo at The Star for Sokyo 8, an unrivalled culinary collaboration and unforgettable dining experience. The first event...

Last night Sydney Social 101 attended Twentieth Century Fox preview screening of Maze Runner: Scorch Trials at Event Cinema on George Street in Sydney. In The Maze Runner, solving the Maze was supposed to...

For our choc-a-holics, NOVA Entertainment will celebrate decadent desserts and chocolate designs from the best patisseries, ice-creameries, chocolatiers and restaurants when the smooth Festival of Chocolate...

Calling all foodies we have some exciting news, Sydney brewery Young Henrys is collaborating with Mary’s, Bloodwood, Food Rascal, 212 Blu and Gelato Messina to create a pop-up bar and restaurant  for...

Merivale opens its doors to ‘Work in Progress @erickoh’, a dim-sum pop-up captained by the revered dumpling master Eric Koh in the bustling CBD, on Tuesday 8 September. Serving the freshest ingredients in...