For our choc-a-holics, NOVA Entertainment will celebrate decadent desserts and chocolate designs from the best patisseries, ice-creameries, chocolatiers and restaurants when the smooth Festival of Chocolate returns to The Rocks this Saturday and Sunday.
We all know and love Arnott’s Tim Tams; so we are delighted to tell you for the first time Arnott’s Tim Tam will join the festival with the Arnott’s Tim Tam Temptation Tent allowing festival attendees to step inside the tent filled with delights and indulgences. You’ll be able to experience the Arnott’s Tim Tam you love – whether it’s the Original, Chocolicious, or the Zumbo range. Plus there’s the chance to win a spectacular Australian Chocolate Diamond ring valued at over $26k, inspired by Arnott’s Tim Tam!
There will be the Callebaut Test Kitchen; which is hosted by smoothfm’s Cameron Daddos, and it will feature cooking demonstrations from Sydney’s best chefs, food personalities, pastry chefs and chocolatiers.
At the Chocolatiers Quarters, you will be able to see incredible chocolate works of art come to life. Watch artist James Patrick create “Tim” – a man made entirely out of Arnott’s Tim Tams… you can also see works by Jodie Van Der Velden from Josophan’s Fine Chocolates, and Adriano Zumbo, learn about the origins of chocolate with Sydney Chocolate, or sample some deliciously tangy Rhubarb covered in Chocolate from Rhuby Delights…
You can also enjoy the best views in Sydney while you’re at smooth Festival of Chocolate, with a glass of sparkling in the smooth garden bar.
What: smooth Festival of Chocolate
When: Saturday 12 Sept – 10am to 8pm & Sunday 13 Sept – 10am to 5pm
Where: The Rocks, Sydney
How much: Free
For further information on smooth Festival of Chocolate check out the website at
www.smoothfestivalofchocolate.com.au
smooth Festival of Chocolate Saturday and Sunday Guide
SATURDAY
10am Martyna Angell: Author of The Wholesome Cookbook
11am Tamas Palmer: InterContinential Sydney
12pm Anna Polyviou: Shangri-La Hotel Sydey
1pm Adriano Zumbo: On behalf of Arnotts Tim Tam
2pm Adriano Zumbo
3pm Jodie Van Der Velden: Josphan’s Fine Chocolates
4pm Adrian Pagano and Chris Buchan: On behalf of Jean Michel Reynaud, The French Baker
5pm Riccardo Girardi Falcone: Ananas Bar and Brasserie, Sydney
SUNDAY
10am Carlos Heng: MakMak Macaraons Sydney
11am Angelo and Joseph Roche: Australian Patisserie Academy, Sydney
1pm Christopher Thé; The Black Star Pastry, Sydney
2pm Callebaut Young Inspirer Winner
3pm Julien Pouteau: InterContinental Double Bay
4pm Julia Taylor: La Renaissance, Sydney
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