Popping up in Sydney’s Campbell’s Cove from 4-6 May, TINY TAILS BAR – a bespoke bar (with just enough room for the bartender and guest) will see some of the country’s best-loved TV personalities, athletes, comedians and entertainers shake things up behind the bar, creating a unique one-on-one drink experience.

Guest bartenders including TikTok superstar, Millie Ford, drag queen royalty, Courtney Act and actor Remy Hii (Wellmania, Spiderman), as he takes a break from making Hollywood waves – will all put their bartending skills to the test.

Showcasing TAILS COCKTAILS’ exclusive range of ready-to-serve cocktails, each celebrity bartender will have just 60 seconds – the tiny amount of time it takes to make two TAILS COCKTAILS – to create and garnish the perfect pour for 60 guests each night, who will each get to enjoy a drink opposite their favourite star.

The aptly named TINY TAILS BAR will offer an intimate and exclusive bar experience in the heart of Sydney for three nights only next week. It will literally be ‘first come, first served’ for the lucky visitors welcomed into the space each evening. They’ll get the VIP treatment from the special guest bartender, with the opportunity to chat, take photos, ask questions, be serenaded or simply share a story for socials as their cocktail of choice is prepared.

Outside the inner sanctum of the TINY TAILS BAR, and open to the wider public, the LOUNGE – a space that replicates a stylish ‘at home’ setting – will be serving thousands of FREE TAILS COCKTAILS each and every day of the pop-up. Punters can perch at the plush designer lounge, sit back and sip on their favourite cocktail as the sun sets over the city.

TAILS’ premium pre-batched cocktails aim to bring the experience of the bar to your home, with all the flavour and complexity of professional cocktails, and only the tiniest bit of effort. Drinkers simply add ice, shake the cocktail in a closed container and pour into a glass of their choosing.

Each cocktail begins with the highest quality, top-shelf spirits: the Whisky Sour features DEWAR’S® Blended Scotch whisky; the Gin Gimlet uses BOMBAY SAPPHIRE® gin; and the ‘Espresso and Passionfruit Martini’ is fuelled by 42BELOW® vodka –– demonstrating that neither taste nor quality need be compromised when enjoying cocktails at home.

To reserve your spot at TINY TAILS BAR or simply walk-up on the night visit tailscocktails.eventbrite.com.

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Georgia Dawes

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