Fratelli Fresh is celebrating winter with the return of its legendary all-you-can-eat deals, cheese wheel indulgence, truffle dinners and new seasonal dishes, all available
from June until the end of August.
From Tuesday 1st June, pizza fans can enjoy all-you-can-eat pizza every Tuesday for $29 across the full pizza menu, including classic Margherita, Diavola and Capricciosa, we well as seasonal additions including Wild Mushroom and Truffle, and Broccolini Cream with Smoked Almonds, Broccoli and Chilli. Bottomless salad and house-made gelato scoops add extra value to this incredible offer.
From Wednesday 2nd June, Fratelli’s famous all-you-can-eat mussels are back on the menu for $25 per person, for lunch and dinner. Served Sicilian style, with tomato, garlic, white wine, parsley, and grilled sourdough for mopping up the deliciously fragrant sauce, these bottomless bowls of showstopping seafood brought mussel lovers to Fratelli’s door in their droves when they were last on the menu in 2019.
On Fratelli Fresh Pasta Day, Thursday 17th June, all pasta dishes will be $10. There are five pastas to cozy up with: Fusilli Bolognese; Spinach and Ricotta Tortellini with Mushroom and Gorgonzola Sauce; Rigatoni Lamb Ragu; Penne Alla Norma; and Penne Boscaiola. Or bring four friends, order all five pastas, and explore them all in one Fratelli Fresh share-style sitting.
Fratelli is arguably saving the best Winter Festival events until last, with a truffle dinner series starting at Fratelli Manly on Thursday 24th June, Fratelli Miranda on Thursday 1 st July, and Fratelli Westfield Pitt Street on Thursday 8 th July. Four courses of aromatic, truffle-infused indulgence span entrée, pasta, main and dessert, for $69 per person with an optional wine pairing for an additional $39.
From Thursday 10th June, a new winter a la carte menu will launch across all Fratelli locations. Pasta highlights include Spaghetti Carbonara; Malfadine Duck Ragu; and Pumpkin Risotto with Stracciatella, Zucchini Flowers, Pepitas and Chervil. Slow-Cooked Lamb Shank with Truffle Mash and Honey Roasted Baby Dutch Carrots hits the mains section, and there are five new pizzas, including Potato, Porchetta, Rosemary and Parmesan cream; Pumpkin, Prosciutto, Goat’s Cheese and Pickled Red Onion; and Crispy Brussels Sprouts, Parmesan, Guanciale and Fermented Chilli.
All offers are available with the purchase of a full-priced drink.
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