Charity 101** The Human Kind Project Breakfast
Every now and again you hear about someone doing something so selfless it makes you stop and think “Wow, this is incredible, how can I get involved?”. Reading up on Jacinta McDonell and...
FOOD 101** Walsh Bay Arts Table
Sydney diners will once again be treated to a food and entertainment spectacular this November at Walsh Bay Arts and Commerce’s 6th annual charity dinner, the Walsh Bay Arts Table. This year their benefit is...
CHARITY 101** THE TWO WOLVES COMMUNITY CANTINA
It’s not every day you go to a restaurant and leave with such a good vibe inside and out that you can’t wait to show it off to all of your friends and family. The Two Wolves Community Cantina in...
FITNESS 101** Pop Up Fitness Project
This spring, Project LIVEWELL are welcoming the warmer weather with a new concept in fitness. Founded by expert trainers Meredith Julliard and Kurt Foggo, Project LIVEWELL is launching Sydney’s inaugural...
FESTIVAL 101** LA DOLCE POOL CLUB – ITALIAN FESTIVAL WEEK
ivy Pool Club, the rooftop oasis atop the lifestyle precinct, has unveiled a whole new look this month - transforming from LA Glitz to the Italian Riviera, alongside a sophisticated new menu by Uccello’s...
Desserts 101** Giving Willy Wonka a Run for his Money – Intercontinental Dining
As part of InterContinental Sydney’s involvement in Good Food Month, Sydney Social 101 was invited to review the brad new Sugar Rush and/ or For the Love of Wine and Cheese menu at the Cortile and at...
Pub 101** The Carrington Hotel opens soon in back street Surry Hills
After a year of obscurity, an Aussie icon is making a comeback. Opening this Friday 9 October at midday - here at Sydney Social 101 we're thrilled as it was one of our faves - amazing atmosphere, good...
FESTIVAL 101** Crowd favourites and Aussie icons announced for the 22nd Annual Thredbo Blues
Fresh off the back of an outstanding season of winter headline acts, The Preatures, The Rubens and Gang of Youths, Thredbo’s dream run of musical talent continues into summer, as the alpine region announces...
FOODIE 101** THE WAIT IS OVER: SYDNEY GOOD FOOD MONTH ARRIVES
The Sydney Morning Herald Good Food Month presented by Citi starting today is full of surprises with raves, feral parties and secret picnics joining the line-up of Let’s Do Lunch, Hats Off Dinners and dining...
FOODIE 101** Silvereye opens at The Old Clare Hotel
Sam Miller, former executive sous chef at Noma in Copenhagen has opened his first solo restaurant, Silvereye. Silvereye sits on the second floor of The Old Clare Hotel in Chippendale, and is open for dinner...