FOODIE 101** R U OK? DINNER MENU REVEALED
Leading culinary masterminds from around Australia are joining forces for an extraordinary event in aid of one of the country’s most unique charities. Held on Tuesday 8 September at Ivy Ballroom, The ‘R...
Foodie 101** 25 YEARS OF THE MUDGEE FOOD & WINE FESTIVAL AT BALMORAL BEACH
A lucky invitation to the Mudgee Food and Wine Festival at Balmoral Beach gave me the perfect excuse last weekend to leave the hordes of the Eastern Suburbs behind and head to the north shore to indulge in...
FOODIE 101** LOS VIDA CROSSES THE BORDER… INTO CROWS NEST!
We have some exciting news an authentic Mexican restaurant and cocktail bar has opened. Los Vida, purveyors of the freshest and healthiest authentic food from South of the Border, are open... north of the...
FOODIE 101** LUKE NGUYEN’S FAT NOODLE AT THE STAR LAUNCHES NEW MENU
Sydney Social 101 attended a dinner with Luke Nguyen at The Star’s Fat Noodle on Wednesday to enjoy some of Luke’s favourite Asian style dishes. Luke Nguyen is one of Australia’s leading celebrity...
Foodie 101** Ibis Hotels Australia launch the ibis Boomer Burger
AccorHotels progressive ibis network has listened to the growing demand of its guests for quality, quick service hotel food and launched the ibis Boomer Burger – a premium Angus beef made-to-order burger....
FOODIE 101** MICHAEL LUO JOINS MR.WONG AS NEW HEAD DIM SUM CHEF
Mr. Wong, Merivale’s award-winning Cantonese restaurant in Sydney’s CBD, has announced the appointment of Michael Luo as Head Dim Sum Chef. Michael joins Mr. Wong with an impressive international...
FOODIE 101** WINTER’S WARMER AT PAPI CHULO
Papi Chulo, Merivale’s sizzling smokehouse and grill on the idyllic Manly Wharf, has launched a range of incredible winter feasts that will heat up the harbour over the cooler months. Executive Chefs...
POP UP 101** NUMBER56 A WILD ADVENTURE FEATURING KILL FRENZY, AERIAL ACROBATICS, ANGLE GRINDERS & MULGA
On the 9th July Sydney Social 101 were one of the lucky few that got to attend the closing party for Number56. Sparks flew across the dancefloor as Diesel Darling the angle grinder put on a one-of-a-kind...
FOODIE 101** New Perrier-Jouët Sunday Soirée Launches in Stockroom Restaurant
Stockroom restaurant and grill in Sydney’s Double Bay has launched a new stylish lunch experience on Sundays, combining a decadent fresh produce-driven buffet with divine Perrier-Jouët Champagne. A...
Foodie 101** Truffle Month at The Star
The Star’s signature restaurants will be celebrating ‘Truffle Month’ this July. Experience the exquisite flavours of truffles at BLACK by ezard, Balla and Sokyo. Each signature restaurant has created a...