Sydney Social 101 attended a dinner with Luke Nguyen at The Star’s Fat Noodle on Wednesday to enjoy some of Luke’s favourite Asian style dishes. Luke Nguyen is one of Australia’s leading celebrity chefs and the man behind The Star’s Fat Noodle. We were took on a delicious journey through the wonderful world of Asian style street food at Fat Noodle.
We enjoyed a delectable three-course meal; which included some of Luke Nguyen’s favourite Fat Noodle dishes and we were one of the first to sample some of the new additions to the Fat Noodle menu.
Luke Nguyen has drawn on inspiration from his travels to introduce new dishes to Fat Noodle’s
Pan-Asian menu.
“Some of my old favourites like our signature pho dish cooked in 400 litre kettles with oxtail and
wagyu will remain, however we’ve introduced some exciting new additions including the Burmese
Heirloom Tomato Salad, Cod Fish Fillet Curry and Yunnan Miao Hot & Sour
Prawn – just to name a few,” says Luke.
“The appetite for Asian style dishes is growing and with this comes a demand to continue to bring
new offerings to our hawker-style menu.”
Luke says it’s the dynamic mix of Fat Noodle’s talented chefs from all over the world that has
helped to contribute to the diverse Asian-fusion flavours found on the Fat Noodle menu.
“We have chefs from Cambodia, Vietnam, China, Korea, Thailand and Malaysia. Everyone
brings ideas from their homeland which culminates to make something really special.”
Fat Noodle’s new menu is now available for dinner.
New items on the Fat Noodle menu include:
Small Plates
BURMESE HEIRLOOM TOMATO SALAD – Tossed with Five Spice Tofu & Sesame Dressing
WAGYU BEEF RICE PAPER ROLLS – Filled with Sliced Wagyu Beef with Auntie Nine’s Fish Dipping Sauce
WARM GREEN BEAN JELLY SALAD – Thinly Sliced Pork Belly & Cucumber with Mustard Dressing
PATTAYA SALAD – Arctic Surf Clams with Cucumber, Jicama, Pomegranate, Basil, Chillies & Peanuts
ATLANTIC SALMON SASHIMI – Sprinkled with Lemongrass & Rice Powder Nuoc Mam Cham Dressing
PACIFIC OYSTERS (6) – Topped with Nuoc Mam Cham Dressing
Rice
YUNNAN MIAO HOT & SOUR PRAWN – With Tomato, Capsicum & Pineapple, served with Jasmine Rice
LIJIANG CRISPY CHICKEN – With Radish Pickle, Shallots, Chillies, Garlic & Vinegar Dressing, served with Jasmine Rice
FAMOUS KOREAN FRIED CHICKEN – In Garlic Hot Pepper Sauce & Sesame Seeds, served with Jasmine Rice
PEKING DUCK – Steamed Pancakes, Shallots, Cucumber & Hoisin Sauce
Woks
DALI STYLE FOUR SEASONS BEANS – Wok Tossed with Dried Shrimps & Olive Mustard Leaves
TRADITIONAL CHANG MAI STIR FRY – With Minced Wagyu Beef
YUNNAN RICE CAKES – Stir Fried with Smoked Ham & Pickled Vegetables
For more information about Fat Noodle and The Star, please visit www.star.com.au
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