Tagged restaurant

Sam Miller, former executive sous chef at Noma in Copenhagen has opened his first solo restaurant, Silvereye. Silvereye sits on the second floor of The Old Clare Hotel in Chippendale, and is open for dinner...

Sydney’s first organic tea bar, The Rabbit Hole, opens today in the inner-city suburb of Redfern, home to some of Sydney’s coolest bars, restaurants and galleries. The tea wonderland is redefining the...

For all our coffee connoisseurs Mr Black invites you to have your senses awakened at the coffee-only pop-up bar, Grindhouse. The coffee-only pop-up bar will be at the renowned Three Williams cafe this...

This month, the Veuve Clicquot Airstream rolls into spring, bringing with it Clicquot’s unique combination of luxury, food and design. The pop-up diner has kick-started parties all over the world, and, this...

With spring in full swing, ABODE Bistro & Bar is launching a sparkling high tea menu, of contemporary twists on traditional high tea favourites, commencing Sunday, 27th September. Let your taste buds...

This Saturday we were lucky enough to attend Smooth Festival of Chocolate at The Rocks and what a lovely day for it, the weather was gorgeous. So our morning started at the gym to prepare...

After a successful inaugural year, Vino Paradiso will this year relocate to The Rocks, a truly iconic venue framed by the Sydney Harbour Bridge and the Sydney Opera House. From 6th –8th November, the...

Eight of Australia’s most influential Japanese chefs will come together tonight at Sokyo at The Star for Sokyo 8, an unrivalled culinary collaboration and unforgettable dining experience. The first event...

Calling all foodies we have some exciting news, Sydney brewery Young Henrys is collaborating with Mary’s, Bloodwood, Food Rascal, 212 Blu and Gelato Messina to create a pop-up bar and restaurant  for...

Merivale opens its doors to ‘Work in Progress @erickoh’, a dim-sum pop-up captained by the revered dumpling master Eric Koh in the bustling CBD, on Tuesday 8 September. Serving the freshest ingredients in...