What’s On 101** This Weekend’s Round Up
The weekend is upon us and we're praying that the sun gods shine down on Sydney. If you're looking for activities, frivolities or a little bit of musical stimulation we've got you covered. Here are our top...
FOODIE 101** Work in Progress @erickoh now open until 23 December
‘Work in Progress @erickoh’, the dim-sum pop-up captained by the revered dumpling master, will be keeping its doors open until 23 December. Initially launching as a month-long concept, Work in Progress...
FESTIVAL 101** LA DOLCE POOL CLUB – ITALIAN FESTIVAL WEEK
ivy Pool Club, the rooftop oasis atop the lifestyle precinct, has unveiled a whole new look this month - transforming from LA Glitz to the Italian Riviera, alongside a sophisticated new menu by Uccello’s...
FOODIE 101** THE WAIT IS OVER: SYDNEY GOOD FOOD MONTH ARRIVES
The Sydney Morning Herald Good Food Month presented by Citi starting today is full of surprises with raves, feral parties and secret picnics joining the line-up of Let’s Do Lunch, Hats Off Dinners and dining...
FOODIE 101** Silvereye opens at The Old Clare Hotel
Sam Miller, former executive sous chef at Noma in Copenhagen has opened his first solo restaurant, Silvereye. Silvereye sits on the second floor of The Old Clare Hotel in Chippendale, and is open for dinner...
DRINK 101** SYDNEY’S FIRST ORGANIC TEA BAR OPENS IN REDFERN
Sydney’s first organic tea bar, The Rabbit Hole, opens today in the inner-city suburb of Redfern, home to some of Sydney’s coolest bars, restaurants and galleries. The tea wonderland is redefining the...
POP-UP 101** MR BLACK CELEBRATES SECOND BIRTHDAY WITH A NEW LOOK AND A COFFEE-ONLY POP-UP BAR IN SYDNEY
For all our coffee connoisseurs Mr Black invites you to have your senses awakened at the coffee-only pop-up bar, Grindhouse. The coffee-only pop-up bar will be at the renowned Three Williams cafe this...
POP-UP 101** THE VEUVE CLICQUOT AIRSTREAM ROLLS INTO SPRING AT THE WINERY
This month, the Veuve Clicquot Airstream rolls into spring, bringing with it Clicquot’s unique combination of luxury, food and design. The pop-up diner has kick-started parties all over the world, and, this...
FOODIE 101** ABODE BISTRO & BAR LAUNCHES A STYLISH SPARKLING HIGH TEA MENU
With spring in full swing, ABODE Bistro & Bar is launching a sparkling high tea menu, of contemporary twists on traditional high tea favourites, commencing Sunday, 27th September. Let your taste buds...
FESTIVAL 101** VINO PARADISO RETURNS IN 2015
After a successful inaugural year, Vino Paradiso will this year relocate to The Rocks, a truly iconic venue framed by the Sydney Harbour Bridge and the Sydney Opera House. From 6th –8th November, the...