Sydney Social 101 recently had the pleasure of staying at the Pier One Sydney Harbour as a guest of Booking.com. It was honestly one of the best hotels and locations we’ve ever stayed in.
We’re thrilled to reveal that hot on the heels of the announcement of appointing new Executive Chef, internationally renowned Chris Irving, Pier One Sydney Harbour has today confirmed Sydney’s most anticipated new dining destination The Gantry Restaurant & Bar will open mid December. The release of the first images reveal what is set to be the most unique Sydney dining experience to open on the Harbour in recent years. The restaurant and bar present a stunning contemporary interpretation in keeping with the historic location in The Rocks, utilising materials which reflect the past as well as the latest in international styling.
Lobby & Bar, Pier One Sydney Harbour
The Gantry Restaurant & Bar harks back to the original structures on Pier One, which served to connect the city with North Sydney prior to the completion of the Sydney Harbour Bridge. Whilst Pier One has always welcomed travellers to Sydney, today it serves both Sydney residents and a discerning international public alike.
A cultural hub rich in history as well as a vibrant harbourside setting, The Gantry Restaurant & Bar is located within Sydney’s best-kept secret – Pier One Sydney Harbour hotel. Whilst Pier One has been adapted into a stunning hotel, neighbouring maritime wharves have become home to some of Sydney’s most unique and inspiring performing arts theatres and venues including Sydney Theatre Company, Bangarra Dance Theatre and Sydney Dance Company.
Set to become the heart of the Walsh Bay precinct, The Gantry Restaurant & Bar will offer locals, artists and theatre-goers alike, an inviting and relaxed dining experience.
“The Gantry will be an incomparable indoor and outdoor restaurant and bar. It will blend contemporary design with the noble features of its past. As the signature restaurant of Australia’s inaugural Autograph Collection hotel, we look forward to offering guests an unsurpassed dining and drinking experience combined with the finest views Sydney has to offer,”Owner Robert Magid commented.
The restaurant will embrace market-fresh and seasonal produce with a rustic and interactive flair. As the chefs prepare cold larder around the Chef’s Table in the dining room, guests are invited to select their seafood from the seafood bar and watch the happenings of the larger open kitchen up close.
The Gantry Restaurant, Pier One Sydney Harbour
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