Foodie Review 101** Fauna, Surry Hills
Located in the heart of Surry Hills, is intimate, modern Australian restaurant Fauna. Located in a stunning terrace, Fauna is perfect the perfect culinary oasis for a business lunch or a hot date! The...
Foodie Review 101** The D’s Bar & Dining
After almost 20 years honing his culinary skills in Sydney’s most exclusive dining establishments, Chef Lucas Doan has brought to life his childhood dream to open his first restaurant, The D’s Bar &...
What’s On 101**Buffalo Trace Bourbon World Whiskey Day Feast
In celebration of World Whiskey Day on May 20th, critically-acclaimed Buffalo Trace Kentucky Straight Bourbon Whiskey is throwing the ultimate bourbon-and-beef-filled pub feast at the Robin Hood Hotel,...
Foodie 101**Footlong on wheels, Wed 19th April
A mega 13.44m Footlong Sub (Australia's largest ever Sub) has arrived in Sydney, as part of a 26-day journey along the East Coast celebrating all things Footlong – and it's on wheels! The Sub...
Foodie 101** Armorica Grande Brasserie
Restaurateur Andrew Becher, owner and operator of successful European inspired restaurants Franca and Parlar, will open his third venue, Armorica Grande Brasserie on Thursday 20 April in Surry...
STAYCATION 101**THE DARLING AT THE STAR
The moment you enter the designer doors of the Darling, you know you're in for a special experience. From the stunning citrus-floral scent that permeates the entire property through to the Balmain amenities in...
What’s On 101**Rockpool Bar & Grill Dinner for Syria and Türkiye
Some of Australia's leading chefs and food personalities have rallied to support restaurateur (and Turkish MasterChef star) Somer Sivrioglu in a bid to raise desperately needed funds for Türkiye and Syria's...
Foodie 101** Matteo Double Bay
Matteo is a vibrant neighbourhood trattoria located in the heart of Double Bay. Matteo Double Bay brings the spirit of the Southern Italian lifestyle and the culture and flavours of the Amalfi Boast to...
Entertaining 101**Gozney Roccbox
Engineered to replicate the performance of Gozney’s professional pizza ovens, used by leading chefs and restaurants all over the world, this nifty outdoor cooking gadget will soon become a home entertaining...
Foodie 101** Introducing Beau, a two-part venue
NOMAD Group has opened the first part of Beau on Reservoir Street in Surry Hills, a mere 200m from NOMAD Sydney. Led by head chef Ibrahim Kasif, Beau & Dough is an all day venue focusing on manoush. Part...