COMPETITION 101** Win Two Tickets to The Sheaf Champagne Brunch

Bubbles make us happy and they make our tummy (and our soul) smile! We’re thrilled to reveal that we’ve teamed up with The Sheaf to offer one lucky Sydney Social 101 reader the chance to win a double pass to an exclusive champagne brunch in collaboration with Veuve Cliquot and Belvedere. Two exclusive tickets to an Autumn Sunday brunch set in the heart of Double Bay are yours for the taking.

Guests will enjoy a casual yet indulgent morning in Garden Bar showcasing all that this premium and long-standing Eastern Suburbs establishment has to offer.

Newly appointed Head Chef, Sam Brading who hails from the acclaimed E’cco Bistro in Brisbane and Season Restaurant in Noosa has curated the days menu which will feature a charcuterie and cheese station, fruit platters and granola, large communal salads from the Autumn menu, fresh bagels, Tasmanian wood-smoked salmon and Alaskan crab sliders.

Guests will choose between a glass of Veuve Clicquot on arrival or a Belvedere Bloody Mary from the “build-your-own” bar which will display a selection of delicious and unconventional garnishes. Bottles of Veuve Cliquot will then be available for a discounted price of $89 thereafter.

If it’s a lazy Sunday session with friends that you crave after a heavy working week or you simply want to try all of the garnishes at the Bloody Mary bar and drink bottles of premium French champagne underneath the giant Moreton Bay Fig Tree, The Sheaf is where you’ll want to spend the weekend.

If you’re not selected as our winner, you can still get involved and purchase a ticket to the event for just $55.

What: Champagne Brunch
Where: The Sheaf, 429 New South Head Rd, Double Bay NSW 2028 Date: April 10th
Hours: 10am onwards
Tickets: $55 available online from www.thesheaf.com.au