Tanqueray hosted the ultimate dinner party at Australia’s Sydney Opera House. The special event celebrated the launch of the Tanqueray x Marley Spoon ultimate dinner party box curated by Matt Preston – a new collaboration that provides home diners with everything they need to host a dinner party to impress.

Guests included Matt Preston, Lisa Clark, Alyce Tran, Brittany Hockley, Simon Hancock, Helena Sauzier, Alexandra Cuthill, Matthew Neville, Shirin Shirinak, Zuzu Galova, Peter Sedacik and Grandiflora’s Saskia Havekes and were treated to a preview of the Tanqueray x Marley Spoon ultimate dinner party box menu including:

Entrée

Brussel Sprout Bao Buns with Lap Cheong and Fish Sauce Caramel

Main 

Gochujang Beef Fillet Lettuce Cups with Shiso, Kimchi and Ssamjang Mayo

Sides

Roasted Sweet Potatoes with Miso-Almond Butter

Charred Broccolini and Spring Onion with Sesame

Dessert

Chocolate-Walnut Torte with Pears, Butterscotch and Gold Dust

Cocktails

Korean Tanqueray London Dry & Tonic

30ml x Tanqueray London Dry Gin

150ml x Fever Tree Tonic

Slice x Ginger

3 x Shiso Leaf

Korean Tanqueray No. Ten & Tonic

30ml x Tanqueray No.TEN Gin

150ml x Fever Tree Tonic

Pinch x Toasted Black Sesame

Wedge x Fresh Lime

The Tanqueray x Marley Spoon ultimate dinner party box will be available in two exclusive menu variations – Korean and French. It will be jam-packed with all the ingredients to serve a three course meal for six people, including Tanqueray London Dry Gin cocktails and hosting hints and tips from Matt Preston – encouraging hosts to get their friends and family around for an exceptional evening at home, for $269. Those who are interested in elevating their dining experience even more can upgrade their box with a bottle of Tanqueray Nº TEN, a small batch gin crafted using fresh citrus fruits for $299.

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Georgia Dawes

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