Tanqueray hosted the ultimate dinner party at Australia’s Sydney Opera House. The special event celebrated the launch of the Tanqueray x Marley Spoon ultimate dinner party box curated by Matt Preston – a new collaboration that provides home diners with everything they need to host a dinner party to impress.
Guests included Matt Preston, Lisa Clark, Alyce Tran, Brittany Hockley, Simon Hancock, Helena Sauzier, Alexandra Cuthill, Matthew Neville, Shirin Shirinak, Zuzu Galova, Peter Sedacik and Grandiflora’s Saskia Havekes and were treated to a preview of the Tanqueray x Marley Spoon ultimate dinner party box menu including:
Entrée
Brussel Sprout Bao Buns with Lap Cheong and Fish Sauce Caramel
Main
Gochujang Beef Fillet Lettuce Cups with Shiso, Kimchi and Ssamjang Mayo
Sides
Roasted Sweet Potatoes with Miso-Almond Butter
Charred Broccolini and Spring Onion with Sesame
Dessert
Chocolate-Walnut Torte with Pears, Butterscotch and Gold Dust
Cocktails
Korean Tanqueray London Dry & Tonic
30ml x Tanqueray London Dry Gin
150ml x Fever Tree Tonic
Slice x Ginger
3 x Shiso Leaf
Korean Tanqueray No. Ten & Tonic
30ml x Tanqueray No.TEN Gin
150ml x Fever Tree Tonic
Pinch x Toasted Black Sesame
Wedge x Fresh Lime
The Tanqueray x Marley Spoon ultimate dinner party box will be available in two exclusive menu variations – Korean and French. It will be jam-packed with all the ingredients to serve a three course meal for six people, including Tanqueray London Dry Gin cocktails and hosting hints and tips from Matt Preston – encouraging hosts to get their friends and family around for an exceptional evening at home, for $269. Those who are interested in elevating their dining experience even more can upgrade their box with a bottle of Tanqueray Nº TEN, a small batch gin crafted using fresh citrus fruits for $299.
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