AALIA culminates its prestigious Chef Series for 2023 with a grand finale featuring the celebrated French-Lebanese Michelin-starred chef, Alan Geaam, as the esteemed final guest. Collaborating with AALIA’s Executive Chef, Paul Farag, AALIA invites guests to savor Middle Eastern cuisine in a truly unique and thrilling manner.
Alan Geaam, the only Lebanese chef to attain a Michelin star in Paris, is renowned for his refined French-style presentation of Lebanese heritage dishes. With an unwavering dedication to innovation and a passion for pushing the boundaries of culinary art, Alan brings his distinctive fusion to Sydney, promising an extraordinary dining experience.
The partnership between this talented duo marks the bittersweet conclusion of AALIA’s 2023 Chef Series. This exclusive event will unfold over two evenings, on Tuesday, October 24th, and Wednesday, October 25th.
The menu, featuring a blend of flavorful techniques, boasts an array of dishes, including a hummus cornet with trout roe and nuts, and lobster with freekeh and arak. For dessert, guests are invited to indulge in a delectable brik pastry baklava with cashew ice cream and preserved quince, along with a Mouhalabia lollipop.
“This will be the first time we embark on emulating the ‘Alan Geaam dining experience’ anywhere else in the world. I am so excited to delve into Sydney’s fresh and local ingredients to bring a creative, beautiful, and delicious menu to life with chef paul and his team. I am beyond excited to give Australian diners the best possible experience” – says Michelin-star Chef, Alan Geaam.
“At AALIA we’re dedicated to pushing boundaries, that’s why our chef series has been some of our most successful and much-loved evenings for our guests. I’m so excited to be collaborating with Alan, and create an exceptional menu that introduces a new perspective on Middle Eastern cuisine” – says AALIA Executive Chef, Paul Farag.
To complement the menu, Head Sommelier Eleonore Wulf has carefully curated two wine pairings and a non-alcoholic pairing for the evenings. This selection will showcase a variety of Lebanese varietals, adding an additional layer of sophistication to the dining experience.
With limited seating available, seize the opportunity to join AALIA for an unforgettable evening with Alan Geaam, priced at $220 per person. Bookings are now open; visit www.aaliarestaurant.com/alan-geaam to learn more and make your reservation today.
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