Plant-based eatery, Alibi Bar & Kitchen have shaken up their unique high tea, offering the tiered banquet to-go on weekends.
Alibi High Tea Takeaway is an expansion of their in-house offering, with a selection of 100% plant-based sweet and savoury treats, best enjoyed with a friend alongside tea, coffee, or even a tipple of booze. There’s a whole lot more than your typical scones and jam (although they do make a feat); think pulled ‘duck’ pancakes, cashew meringues and strawberry tomato compote with basil ‘cream’, and valrhona raspberry chocolate.
The offering is available for pick up on Saturday’s and Sunday’s, and you pre-book via their website. Whether DIY’d into a picnic on the wharfs, in nearby botanic gardens, or the comfort of your own home, it’s the perfect weekend treat.
Alibi High Tea Takeaway | $90 (feeds two)
Sweet selection:
– Strawberry tomato compote with basil cream and valrhona raspberry chocolate
– Mango cheesecake with caramelised pineapple and mango sponge
– Hazelnut praline sponge with chocolate glaze and hazelnut cream
– Blueberry cashew meringue with kalamansi curd
– Vegan scones with jam and ‘cream’
Savoury selection:
– Bagel with cashew cream cheese, pickled smoked carrot, capers and Spanish onion
– Pea and coriander tart with crumbled marinated ‘feta’ cheese
– Pulled ‘duck’ (jackfruit) pancake with hoisin, cucumber and shallot
– Corn custard with paprika sorghum and watercress
– Sweet potato and olive savoury scones
– Dip, olives and corn chips
Additional beverage options:
– Prosecco
– Perrier-jouët ‘grand brut’ NV
– Selection of house bottled cocktails
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