Here at Sydney Social 101 it’s always an exciting time when we hear that one of our favourite restaurants has brought out a new menu – so when The Botanist Kirribilli just launched their new bar book and restaurant menu, we couldn’t wait to share the news!

North Shore’s favourite botanical themed restaurant and bar, The Botanist’s new bar book features all new cocktails, beers, ciders, wine and spirits – which is perfect for enjoying over the cooler months ahead.

TheBotanist_24.3.15-16 copy

From the new menu, standout cocktails include:

  • The Central Connection (created by The Botanist’s resident mixologist Jono Heys) – Chairman’s Reserve Spiced Rum with El Jimador Reposado, lime, fresh orange, agave, chocolate & orange bitters
  • Lady Marmalade – Tanqueray Gin with Pavan liqueur, lemon, orange marmalade & a dash of grapefruit bitters
  • Banoffee Daquiri – Banana infused Pampero Especial Rum with lime & salted caramel
  • Spiced Rumbullion Jug – Chairman’s Reserve Spiced Rum with Pampero Especial, peach liqueur, lime, almond syrup, pineapple, pomegranate & angostura bitters topped with ginger beer

The new restaurant menu is divine and created by head chef Timo Vogel includes Black quinoa with  prawn, shaved cauliflower & green mango (GFDF), Seared salmon with dukkah, pickled dutch carrot, radish & dill (GF), Grilled asparagus with almond, pomegranate & green olives (VDF) and Pork loin with crumbled belly, gribiche, crackling.

Black quinoa, prawn, shaved cauliflower, green mango  (GFDF)  Black quinoa, with  prawn, shaved cauliflower & green mango

Grilled asparagus, almond, pomegranate, green olives (VDF) copyGrilled asparagus with almond, pomegranate & green olives

Pork loin, crumbled belly, gribiche, crackling copyPork loin with crumbled belly, gribiche, crackling

The Botanist bar and restaurant has been spicing up the Kirribilli area since it opened its doors and references illustrious Botanist Gerard Fothergill, who travelled the world researching plants, and whose last years of his life were spent running a small bookshop in the very building the restaurant now occupies.

The Botanist pays homage to these historical and botanical themes of exploration and discovery, with food and cocktail menus using abundant offerings of fresh produce, herbs and spices, and if you haven’t checked it out already, it’s definitely one to add to the list!

www.thebotanist.com.au

The Botanist 

17 Willoughby St
Kirribilli 2061 

ph:02 9954 4057

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