The Star’s signature restaurants will be celebrating ‘Truffle Month’ this July. Experience the exquisite flavours of truffles at BLACK by ezard, Balla and Sokyo. Each signature restaurant has created a unique truffle menu showcasing this rare delicacy in impeccable style.
Balla Truffle Month Menu
3 course set menu for $95 or individually priced
Entrée – Wild mushroom risotto with black truffle and Reggiano – $35
Main – Veal wrapped in prosciutto with sautéed mushrooms and black truffle – $48
Dolce – Black truffle semifreddo with poached quince and almond praline – $17
Sokyo Truffle Month Menu
Blue fin Tuna belly, white sea urchin, black truffle, crispy nori – $15 per pc
Shio Koji Glacier 51 ‘toothfish’, black truffle, fennel salad – $50
David Blackmore wagyu flap meat steak with uni butter, horseradish cream, brocolini, pumpkin furikake, black truffle – $65
Black truffle Mont Blanc, chestnut, chocolate, black truffle ice cream – $19
BLACK by ezard Truffle Month Menu
3 course set menu for $125 or individually priced
Jerusalem artichoke soup, exotic mushrooms, shaved truffle – $38
Fillet grass fed beef, white polenta, sweetbread, truffle jus – $54
Pears Charred, honey comb, truffle ice cream – $35
For more information please visit:
www.star.com.au/whats-on-sydney/Pages/truffle-month.aspx
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