WHAT’S ON 101** The Birdcage Sydney
Burlesque, bubbles, feathers and incredible food! The Birdcage Sydney is a glamorous evening of vintage inspired entertainment enjoyed over a three course meal and one too many glasses of champagne. In...
DRINKING 101** Scout Sydney
Matt Whiley of Scout (London) will open a second outpost of his lauded drinking den in Sydney’s Surry Hills. The European bartender of the year was looking for an opportunity to spread his wings and after...
FOODIE 101** Aperol Donut- Untied, Bungalow 8, The Winery
Love Aperol? Love baked goods? Well you are going to loooooovvvvvvveeeee this! Australian Venue Co has enlisted the expertise of Shortstop Donuts to bring to life the pastry version of an Aperol Spritz. And...
FOODIE 101** The Charleston, Glebe
Newly opened Glebe restaurant and cocktail bar, The Charleston, combines the beautiful colours and flavours of the South Carolina coastline. Located on Glebe Point Road, The Charleston’s charming cottage...
FOODIE 101** Bopp & Tone
Renowned Sydney hospitality group Applejack have opened their first Sydney CBD location. 60 Carrington Street is now home to Bopp & Tone, a Sydney-made restaurant and bar with Mediterranean influences and...
WHAT’S ON 101** Cake Bake & Sweets Show, 23-25 Nov
If you have a sweet tooth and a love for all thing sugary this one is for you! Sydney's premier weekend of everything sugary, colourful, creative and delicious, The Cake Bake & Sweets Show, is on this...
FOODIE 101** Lot. One, Potts Point
Located in pretty Rockwall Crescent in beautiful, leafy Potts Point, Lot. One is the new neighbourhood eatery by Michael Bradley and Xenia Jade serving up a contemporary Australian menu and loads of warm...
FOODIE 101** Bhoomi Restaurant
The latest dining destination to open its doors in Glebe is ‘Bhoomi’, a contemporary Indian restaurant from the restauranteurs behind the Jewel of the Bay and The Spice Room. Situated in the stunning...
FOODIE 101**Kingdom Of Rice
Kingdom of Rice, Merivale’s new flavour-packed, colour-charged pop-up restaurant at the Tennyson Hotel, opens this Friday 12 October. An inspiring collaboration with the team behind ACME - Mitch Orr, Cam...
FOODIE 101**Lankan Filling Station
Traditional Sri Lankan inspired casual eatery, Lankan Filling Station, recently opened on Riley Street, East Sydney. Owned and run by O Tama Carey (worked at Bistro Moncur, Billy Kwong and Berta), Lankan...