Windows on the Park at Pullman Hyde Park Sydney offers a dining experience that blends sophistication with stunning views of Hyde Park, creating a delightful ambiance for guests. Nestled in the heart of Sydney, this restaurant exudes elegance with its contemporary decor and floor-to-ceiling windows that showcase panoramic vistas of the lush parkland outside.

The culinary journey at Windows on the Park is a testament to the creativity and skill of its chefs. Windows on the Park offers three courses for only $99. For Entres we shared the Crispy and flavoursome stuffed zucchini blossom with roast capsicum mousse and melt- in- your- mouth Seared scallop, butternut pumpkin puree,
toasted pepitas and borage. For mains we opted for the tender Grainge Silver 180gm MSA beef eye fillet,
with truffle mash potato, grilled asparagus, forest mushroom ragout, bourbon onion jam and jus, and the Pan seared, crispy skin Humpty Doo barramundi, chorizo caponata, roast garlic broth, sea grapes and herb oil.

For dessert we indulged in the Melting chocolate cake served with mixed berries, vanilla bean ice cream and the Flamed baked Alaska with luscious berry gel. The perfect way to end the evenings culinary delights!

In addition to its culinary offerings, Windows on the Park boasts an extensive wine list featuring both local and international vintages, perfectly complementing the flavors of the dishes. We enjoyed a bottle of delicious and dry Sauvignon Blanc.

Other than the food, one of the highlights of dining at Windows on the Park is the impeccable service. The staff members are attentive, knowledgeable, and eager to cater to every need, enhancing the overall dining experience.

Overall, Windows on the Park at Pullman Hyde Park Sydney delivers a dining experience that delights all the senses. With its breathtaking views, delectable cuisine, and impeccable service, it’s a culinary journey not to be missed for both visitors to Sydney and locals alike.


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