The inaugural Vino Paradiso international wine and food festival is fast approaching and Australia’s most influential wine and food authorities are set to descend on Australian Technology Park for three days of serious fun this October 31 – November 2.
Vino Paradiso is set to provide an unparalleled opportunity for Australian wine and food enthusiasts to enjoy, interact and engage with over 120 of the best Australian and international wine, food, craft beer, cider and spirit producers.
Other activities part of Vino Paradiso include the VP Masters program – a series of progressive master classes hosted by the Vino Paradiso Tastemakers, including Darren Robertson from Sydney’s Three Blue Ducks and co-host of Network Ten’s Recipe to Riches; grape crushing; a design savvy lounge bar called Paradise Park; the opportunity to participate in a treasure hunt and win a bottle of wine from every exhibitor taking part in the festival; live artists creating artworks inspired by Vino Paradiso which will be auctioned off with funds going to YGAP and a line up of DJs and performers who will set the scene for a whole lot of fun.
What: Vino Paradiso: International Wine and Food Festival
When: October 31 – November 2
- Friday October 31: 11.30am – 4.30pm
- Friday October 31: 5.30pm – 10.00pm
- Saturday November 1: 11.30m – 4.30pm
- Saturday November 1: 5.30pm – 10.00pm
- Sunday November 2: 12:00pm – 6pm
Who: Three Blue Ducks Chef and Co-Host of Recipes to Riches Darren Robertson; DJ Jane Gazzo; Australian Actress Abby Earl; Lisa Clark from Big Brother, Vino Paradiso Directors Keiran Tanner and Matt Williams; The Keystone Group Wine Sommelier Sarah Limacher; Gentleman At Large from rock’n’roll brewery Young Henry’s Oscar McMahon; one of the world’s most acclaimed Mixologists Grant Collins; Head Brewer at Custard & Co. Ian Rayner; Wine Importer at Porteno Tom Egan; Wine Maker at Krinklewood Biodynamic Vineyard Peter Windrim.
Where: Australian Technology Park – Locomotive Street, Eveleigh
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