SoCal Neutral Bay has just launched their new bar menu, which includes a bespoke margarita section! We’ll drink to that!
Customers can choose from a selection of margarita flavours with a twist on the traditional, & pick how you’d like it served – Classic, Frozen or Rocks – then watch the bar staff make it to order! What ever tickles your fancy so to speak!
Check out the full bar menu here
Having travelled to California for a surf trip, owners Ben & Hamish ate and drank their way around the golden state and fell in love with the food, drinks and ambience. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme.
The food and drinks are a reflection of what is commonly found along HWY 101. Head Chef in the engine room is Zac Smart. His raw creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and the odd Mexican dish.
The extensive wine list is comprehensive yet approachable and includes some classics for reputable Cali regions. The bar showcases an extensive selection of the best spirits, beers, ciders and cocktails (with a slant towards Margaritas) to perfectly complement the menu.
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